smashed potato soup
(1 rating)
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Our "granddaughter" Erin loves mashed potatoes. She asks for this soup every year for her birthday dinner.
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(1 rating)
yield
8 - 10
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For smashed potato soup
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5 lbrusset potatoes
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48 ozchicken broth
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water to cover
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1/2 stickbutter
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16 ozhalf and half
How To Make smashed potato soup
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1Peel and cube potatoes. Cover with chicken broth and add enough water to cover, if needed. Boil.
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2When potatoes are fork tender, smash potatoes to your liking. (My husband loves chunks of potatoes, others like it more creamy.) Add butter and half and half. Heat on low for about 10 minutes to allow flavors to meld.
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3Serve with warm crusty bread. Serve with cheese, bacon bits, scallions, sour cream, or whatever you might like on a baked potato.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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