Smashed Potato Soup

Smashed Potato Soup Recipe

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Debbi West

By
@dwest

Our "granddaughter" Erin loves mashed potatoes. She asks for this soup every year for her birthday dinner.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 - 10
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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5 lb
russet potatoes
48 oz
chicken broth
water to cover
1/2 stick
butter
16 oz
half and half

How to Make Smashed Potato Soup

Step-by-Step

  • 1Peel and cube potatoes. Cover with chicken broth and add enough water to cover, if needed. Boil.
  • 2When potatoes are fork tender, smash potatoes to your liking. (My husband loves chunks of potatoes, others like it more creamy.) Add butter and half and half. Heat on low for about 10 minutes to allow flavors to meld.
  • 3Serve with warm crusty bread. Serve with cheese, bacon bits, scallions, sour cream, or whatever you might like on a baked potato.

Printable Recipe Card

About Smashed Potato Soup

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American




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