Smashed Potato Soup

Smashed Potato Soup

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Debbi West


Our "granddaughter" Erin loves mashed potatoes. She asks for this soup every year for her birthday dinner.


★★★★★ 1 vote

8 - 10
30 Min
1 Hr
Stove Top


How to Make Smashed Potato Soup


  1. Peel and cube potatoes. Cover with chicken broth and add enough water to cover, if needed. Boil.
  2. When potatoes are fork tender, smash potatoes to your liking. (My husband loves chunks of potatoes, others like it more creamy.) Add butter and half and half. Heat on low for about 10 minutes to allow flavors to meld.
  3. Serve with warm crusty bread. Serve with cheese, bacon bits, scallions, sour cream, or whatever you might like on a baked potato.

Printable Recipe Card

About Smashed Potato Soup

Course/Dish: Cream Soups Other Soups
Main Ingredient: Potatoes
Regional Style: American

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