slow cooker creamy tomato soup

Name: Slow Cooker Creamy Tomato Soup
Prep time: 10 min
Cook time: 5 h
Yield: 8
Cuisine: American
Ingredients: 1 can(s) crushed tomatoes (28 oz), undrained; 4 cup(s) low sodium chicken broth; 1 teaspoon(s) dried oregano; 1 teaspoon(s) dried basil; 2 cup(s) heavy cream; 1 teaspoon(s) salt; 1 teaspoon(s) pepper

35 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jan 26, 2016

My husband loves tomato soup with a grilled cheese sandwich. His mom used to make that combo for him when she wanted to cheer him up. Sometimes, it takes more love than canned soup to make some cheer!

Rate

prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

1 can crushed tomatoes (28 oz), undrained
4 cups low sodium chicken broth
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups heavy cream
1 teaspoon salt
1 teaspoon pepper

How To Make slow cooker creamy tomato soup

Step 1

Combine chicken broth with tomatoes and liquid from the can, in your slow cooker. Stir well, then add oregano and basil.

Step 2

Cook on high for 4-6 hours. Strain out the tomato chunks and puree them until no large pieces remain. Add heavy cream to the tomatoes and broth mixture in the slow cooker and stir well.
Step 3

Add the tomato puree back to the slow cooker and heat through Season with salt and pepper to taste.
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