Slow Cooker Creamy Tomato Soup

Sharon Whitley


My husband loves tomato soup with a grilled cheese sandwich. His mom used to make that combo for him when she wanted to cheer him up. Sometimes, it takes more love than canned soup to make some cheer!


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10 Min
5 Hr
Slow Cooker Crock Pot


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1 can(s)
crushed tomatoes (28 oz), undrained
4 c
low sodium chicken broth
1 tsp
dried oregano
1 tsp
dried basil
2 c
heavy cream
1 tsp
1 tsp

How to Make Slow Cooker Creamy Tomato Soup


  • 1Combine chicken broth with tomatoes and liquid from the can, in your slow cooker. Stir well, then add oregano and basil.
  • 2Cook on high for 4-6 hours. Strain out the tomato chunks and puree them until no large pieces remain.

    Add heavy cream to the tomatoes and broth mixture in the slow cooker and stir well.
  • 3Add the tomato puree back to the slow cooker and heat through Season with salt and pepper to taste.

Printable Recipe Card

About Slow Cooker Creamy Tomato Soup

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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