Slow Cooker Creamy Tomato Soup

1
Sharon Whitley

By
@aggiemom20002000

My husband loves tomato soup with a grilled cheese sandwich. His mom used to make that combo for him when she wanted to cheer him up. Sometimes, it takes more love than canned soup to make some cheer!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
10 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

  • 1 can(s)
    crushed tomatoes (28 oz), undrained
  • 4 c
    low sodium chicken broth
  • 1 tsp
    dried oregano
  • 1 tsp
    dried basil
  • 2 c
    heavy cream
  • 1 tsp
    salt
  • 1 tsp
    pepper

How to Make Slow Cooker Creamy Tomato Soup

Step-by-Step

  1. Combine chicken broth with tomatoes and liquid from the can, in your slow cooker. Stir well, then add oregano and basil.
  2. Cook on high for 4-6 hours. Strain out the tomato chunks and puree them until no large pieces remain.

    Add heavy cream to the tomatoes and broth mixture in the slow cooker and stir well.
  3. Add the tomato puree back to the slow cooker and heat through Season with salt and pepper to taste.

Printable Recipe Card

About Slow Cooker Creamy Tomato Soup

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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