slow cooker broccoli cauliflower cheese soup

Name: Slow Cooker Broccoli Cauliflower Cheese Soup
Prep time: 15 min
Cook time: 6 h
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) broccoli florets - chopped; 2 cup(s) cauliflower florets - chopped; 2 clove(s) garlic - minced; 1/2 cup(s) shallots - diced; 1 large carrot - diced; 3 1/2 cup(s) low sodium vegetable or chicken broth; kosher salt, pepper and hot sauce to taste; 1 cup(s) low fate milk; 6 ounce(s) extra sharp white cheddar cheese - shredded; 1 cup(s) plain non-fat greek yogurt

4 Pinches

Valerie Carpenter

The Villages, FL

Updated on Jan 21, 2020

This is an excellent soup for a cold day in winter

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prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 4-6 Servings

Ingredients

3 cups broccoli florets - chopped
2 cups cauliflower florets - chopped
2 cloves garlic - minced
1/2 cup shallots - diced
1 large carrot - diced
3 1/2 cups low sodium vegetable or chicken broth
kosher salt, pepper and hot sauce to taste
1 cup low fate milk
6 ounces extra sharp white cheddar cheese - shredded
1 cup plain non-fat greek yogurt

How To Make slow cooker broccoli cauliflower cheese soup

Step 1

Place broccoli, cauliflower, carrot, shallot, garlic, salt, pepper, hot sauce and vegetable or chicken broth in slow cooker

Step 2

Stir everything together then cover with lid and set to low. Cook for 6-8 hours or until the vegetables are very tender
Step 3

Use an immersion blender or regular blender to puree the soup until it is smooth
Step 4

Add in the mild and cheese and blend until the cheese is melted and everything is combined
Step 5

Blend in the Greek yogurt until combined and the soup is smooth. Taste for seasoning and serve
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