Real Recipes From Real Home Cooks ®

slow cooker broccoli cauliflower cheese soup

Recipe by
Valerie Carpenter
The Villages, FL

This is an excellent soup for a cold day in winter

yield 4 -6 Servings
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker broccoli cauliflower cheese soup

  • 3 c
    broccoli florets - chopped
  • 2 c
    cauliflower florets - chopped
  • 2 clove
    garlic - minced
  • 1/2 c
    shallots - diced
  • 1 lg
    carrot - diced
  • 3 1/2 c
    low sodium vegetable or chicken broth
  • kosher salt, pepper and hot sauce to taste
  • 1 c
    low fate milk
  • 6 oz
    extra sharp white cheddar cheese - shredded
  • 1 c
    plain non-fat greek yogurt

How To Make slow cooker broccoli cauliflower cheese soup

  • 1
    Place broccoli, cauliflower, carrot, shallot, garlic, salt, pepper, hot sauce and vegetable or chicken broth in slow cooker
  • 2
    Stir everything together then cover with lid and set to low. Cook for 6-8 hours or until the vegetables are very tender
  • 3
    Use an immersion blender or regular blender to puree the soup until it is smooth
  • 4
    Add in the mild and cheese and blend until the cheese is melted and everything is combined
  • 5
    Blend in the Greek yogurt until combined and the soup is smooth. Taste for seasoning and serve

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