Slow Cooker Baked Potato Soup

Slow Cooker Baked Potato Soup Recipe

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Rene Palmer


I completely stole this from another website and tried it - it was so good that I had to share it with my friends here

★★★★★ 1 vote
About 12
20 Min
6 Hr 30 Min


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5 lb
russet potatoes (washed but not peeled), diced into 1/2" cubes
yellow onion, medium to large, diced
10 clove
garlic, whole
8 c
chicken stock
16 oz
cream cheese (i use one full fat & fat free)
1 Tbsp
all-purpose seasoning


crumbled bacon
shredded cheddar cheese
green onions

How to Make Slow Cooker Baked Potato Soup


  • 1Add potatoes, onions, garlic, seasoning and chicken stock to the slow cooker.
  • 2Cook on high for 6 hours or low for 10 hours.
  • 3Using either a hand-held blender or a standard blender, puree the soup to your liking.
  • 4Stir in the cream cheese and allow it to melt. Stir soup well until blended.
  • 5Top with your choice of garnishes and serve.

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About Slow Cooker Baked Potato Soup

Course/Dish: Soups, Cream Soups
Hashtag: #potato

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