Slow Cooker Baked Potato Soup

Slow Cooker Baked Potato Soup Recipe

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Rene Palmer


I completely stole this from another website and tried it - it was so good that I had to share it with my friends here


★★★★★ 1 vote

About 12
20 Min
6 Hr 30 Min


  • SOUP

  • 5 lb
    russet potatoes (washed but not peeled), diced into 1/2" cubes
  • 1
    yellow onion, medium to large, diced
  • 10 clove
    garlic, whole
  • 8 c
    chicken stock
  • 16 oz
    cream cheese (i use one full fat & fat free)
  • 1 Tbsp
    all-purpose seasoning

  • ·
    crumbled bacon
  • ·
    shredded cheddar cheese
  • ·
    green onions

How to Make Slow Cooker Baked Potato Soup


  1. Add potatoes, onions, garlic, seasoning and chicken stock to the slow cooker.
  2. Cook on high for 6 hours or low for 10 hours.
  3. Using either a hand-held blender or a standard blender, puree the soup to your liking.
  4. Stir in the cream cheese and allow it to melt. Stir soup well until blended.
  5. Top with your choice of garnishes and serve.

Printable Recipe Card

About Slow Cooker Baked Potato Soup

Course/Dish: Soups, Cream Soups
Hashtag: #potato

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