Slow Cooker Baked Potato Soup

Slow Cooker Baked Potato Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Rene Palmer

By
@slinky789

I completely stole this from another website and tried it - it was so good that I had to share it with my friends here

Rating:
★★★★★ 1 vote
Serves:
About 12
Prep:
20 Min
Cook:
6 Hr 30 Min

Ingredients

SOUP

5 lb
russet potatoes (washed but not peeled), diced into 1/2" cubes
1
yellow onion, medium to large, diced
10 clove
garlic, whole
8 c
chicken stock
16 oz
cream cheese (i use one full fat & fat free)
1 Tbsp
all-purpose seasoning

GARNISH

crumbled bacon
shredded cheddar cheese
green onions

Step-By-Step

1Add potatoes, onions, garlic, seasoning and chicken stock to the slow cooker.
2Cook on high for 6 hours or low for 10 hours.
3Using either a hand-held blender or a standard blender, puree the soup to your liking.
4Stir in the cream cheese and allow it to melt. Stir soup well until blended.
5Top with your choice of garnishes and serve.

About Slow Cooker Baked Potato Soup

Course/Dish: Soups, Cream Soups
Hashtag: #potato