sis's meatball stew

Name: Sis's Meatball Stew
Prep time: 40 min
Cook time: 50 min
Yield: 6
Ingredients: 1 - egg, beaten; 1 cup(s) soft bread crumbs; 1/4 cup(s) finely chopped onion; 1 teaspoon(s) salt; 1 teaspoon(s) dried marjoram; 1/2 teaspoon(s) dried thyme; 1 pound(s) ground beef; 2 tablespoon(s) vegetable oil; 2 can(s) 14.5 oz. beef broth; 2 can(s) condensed cream of mushroom soup, undiluted; 4 - medium potatoes, cut into pieces; 4 - medium carrots cut into small chunks

(1 RATING)

40 Pinches

Annette Sinosky

Johnstown, PA

Updated on Jul 7, 2012

y sister gave me this recipe with the warning "it may not look very good, but IT IS delicious" and my family & I agree. Thanks Ang!

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prep time 40 Min

cook time 50 Min

method ---

yield 6 to 8

Ingredients

1 - egg, beaten
1 cup soft bread crumbs
1/4 cup finely chopped onion
1 teaspoon salt
1 teaspoon dried marjoram
1/2 teaspoon dried thyme
1 pound ground beef
2 tablespoons vegetable oil
2 cans 14.5 oz. beef broth
2 cans condensed cream of mushroom soup, undiluted
4 - medium potatoes, cut into pieces
4 - medium carrots cut into small chunks

How To Make sis's meatball stew

Step 1

In a bowl combine egg, bread crumbs, chopped onion, salt, marjoram and thyme. Add beef and mix well. Shape into about 48 meatballs. Bake in a 350 degree oven for 12 to 15 minutes till nicely browned, then drain off any grease.

Step 2

In a Dutch oven mix the broth, soup, potatoes, carrots and bring to a boil. Add the meatballs, reduce heat then simmer for 30 minutes, or till vegetables are tender.
Step 3

Serve with a crusty bread or garlic toast.
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