Sis's Meatball Stew

Sis's Meatball Stew

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Annette Sinosky


y sister gave me this recipe with the warning "it may not look very good, but IT IS delicious" and my family & I agree. Thanks Ang!


★★★★★ 1 vote

6 to 8
40 Min
50 Min


  • 1
    egg, beaten
  • 1 c
    soft bread crumbs
  • 1/4 c
    finely chopped onion
  • 1 tsp
  • 1 tsp
    dried marjoram
  • 1/2 tsp
    dried thyme
  • 1 lb
    ground beef
  • 2 Tbsp
    vegetable oil
  • 2 can(s)
    14.5 oz. beef broth
  • 2 can(s)
    condensed cream of mushroom soup, undiluted
  • 4
    medium potatoes, cut into pieces
  • 4
    medium carrots cut into small chunks

How to Make Sis's Meatball Stew


  1. In a bowl combine egg, bread crumbs, chopped onion, salt, marjoram and thyme. Add beef and mix well. Shape into about 48 meatballs. Bake in a 350 degree oven for 12 to 15 minutes till nicely browned, then drain off any grease.
  2. In a Dutch oven mix the broth, soup, potatoes, carrots and bring to a boil. Add the meatballs, reduce heat then simmer for 30 minutes, or till vegetables are tender.
  3. Serve with a crusty bread or garlic toast.

Printable Recipe Card

About Sis's Meatball Stew

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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