Sis's Meatball Stew

Name: Sis's Meatball Stew
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 6 to 8
Ingredients: 1 egg, beaten; 1 c soft bread crumbs; 1/4 c finely chopped onion; 1 tsp salt; 1 tsp dried marjoram; 1/2 tsp dried thyme; 1 lb ground beef; 2 Tbsp vegetable oil; 2 can(s) 14.5 oz. beef broth; 2 can(s) condensed cream of mushroom soup, undiluted; 4 medium potatoes, cut into pieces; 4 medium carrots cut into small chunks

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By Annette Sinosky
@gobqueen

y sister gave me this recipe with the warning "it may not look very good, but IT IS delicious" and my family & I agree. Thanks Ang!

Rating:

★★★★★ 1 vote5

Serves:

6 to 8

Prep:

40 Min

Cook:

50 Min

Ingredients

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1

egg, beaten
1 c

soft bread crumbs
1/4 c

finely chopped onion
1 tsp

salt
1 tsp

dried marjoram
1/2 tsp

dried thyme
1 lb

ground beef
2 Tbsp

vegetable oil
2 can(s)

14.5 oz. beef broth
2 can(s)

condensed cream of mushroom soup, undiluted
4

medium potatoes, cut into pieces
4

medium carrots cut into small chunks

How to Make Sis's Meatball Stew

Step-by-Step

In a bowl combine egg, bread crumbs, chopped onion, salt, marjoram and thyme. Add beef and mix well. Shape into about 48 meatballs. Bake in a 350 degree oven for 12 to 15 minutes till nicely browned, then drain off any grease.
In a Dutch oven mix the broth, soup, potatoes, carrots and bring to a boil. Add the meatballs, reduce heat then simmer for 30 minutes, or till vegetables are tender.
Serve with a crusty bread or garlic toast.

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