Sis's Meatball Stew
By
Annette Sinosky
@gobqueen
1
y sister gave me this recipe with the warning "it may not look very good, but IT IS delicious" and my family & I agree. Thanks Ang!
Rating:
★★★★★ 1 vote5
Serves:
6 to 8
Prep:
40 Min
Cook:
50 Min
Ingredients
-
1egg, beaten
-
1 csoft bread crumbs
-
1/4 cfinely chopped onion
-
1 tspsalt
-
1 tspdried marjoram
-
1/2 tspdried thyme
-
1 lbground beef
-
2 Tbspvegetable oil
-
2 can(s)14.5 oz. beef broth
-
2 can(s)condensed cream of mushroom soup, undiluted
-
4medium potatoes, cut into pieces
-
4medium carrots cut into small chunks
How to Make Sis's Meatball Stew
- In a bowl combine egg, bread crumbs, chopped onion, salt, marjoram and thyme. Add beef and mix well. Shape into about 48 meatballs. Bake in a 350 degree oven for 12 to 15 minutes till nicely browned, then drain off any grease.
- In a Dutch oven mix the broth, soup, potatoes, carrots and bring to a boil. Add the meatballs, reduce heat then simmer for 30 minutes, or till vegetables are tender.
- Serve with a crusty bread or garlic toast.
About Sis's Meatball Stew
Course/Dish: Cream Soups
Other Tag: Quick & Easy
