sis's meatball stew

★★★★★ 1 Review
gobqueen avatar
By Annette Sinosky
from Johnstown, PA

y sister gave me this recipe with the warning "it may not look very good, but IT IS delicious" and my family & I agree. Thanks Ang!

★★★★★ 1 Review
serves 6 to 8
prep time 40 Min
cook time 50 Min

Ingredients For sis's meatball stew

  • 1
    egg, beaten
  • 1 c
    soft bread crumbs
  • 1/4 c
    finely chopped onion
  • 1 tsp
  • 1 tsp
    dried marjoram
  • 1/2 tsp
    dried thyme
  • 1 lb
    ground beef
  • 2 Tbsp
    vegetable oil
  • 2 can
    14.5 oz. beef broth
  • 2 can
    condensed cream of mushroom soup, undiluted
  • 4
    medium potatoes, cut into pieces
  • 4
    medium carrots cut into small chunks

How To Make sis's meatball stew

  • 1
    In a bowl combine egg, bread crumbs, chopped onion, salt, marjoram and thyme. Add beef and mix well. Shape into about 48 meatballs. Bake in a 350 degree oven for 12 to 15 minutes till nicely browned, then drain off any grease.
  • 2
    In a Dutch oven mix the broth, soup, potatoes, carrots and bring to a boil. Add the meatballs, reduce heat then simmer for 30 minutes, or till vegetables are tender.
  • 3
    Serve with a crusty bread or garlic toast.

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