Sis's Meatball Stew
By
Annette Sinosky
@gobqueen
1
y sister gave me this recipe with the warning "it may not look very good, but IT IS delicious" and my family & I agree. Thanks Ang!
Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
40 Min
Cook:
50 Min
Ingredients
- 1
- egg, beaten
- 1 c
- soft bread crumbs
- 1/4 c
- finely chopped onion
- 1 tsp
- salt
- 1 tsp
- dried marjoram
- 1/2 tsp
- dried thyme
- 1 lb
- ground beef
- 2 Tbsp
- vegetable oil
- 2 can(s)
- 14.5 oz. beef broth
- 2 can(s)
- condensed cream of mushroom soup, undiluted
- 4
- medium potatoes, cut into pieces
- 4
- medium carrots cut into small chunks
How to Make Sis's Meatball Stew
- 1In a bowl combine egg, bread crumbs, chopped onion, salt, marjoram and thyme. Add beef and mix well. Shape into about 48 meatballs. Bake in a 350 degree oven for 12 to 15 minutes till nicely browned, then drain off any grease.
- 2In a Dutch oven mix the broth, soup, potatoes, carrots and bring to a boil. Add the meatballs, reduce heat then simmer for 30 minutes, or till vegetables are tender.
- 3Serve with a crusty bread or garlic toast.
About Sis's Meatball Stew
Course/Dish: Cream Soups
Other Tag: Quick & Easy
