shrimp & corn soup

Name: Shrimp & Corn Soup
Cuisine: Cajun/Creole
Ingredients: 1-1/2 pound(s) cleaned shrimp; 1 small yellow onion; 1/2 cup(s) bell pepper; 1 stalk(s) celery; 5 tablespoon(s) butter; 1 tablespoon(s) olive oil; 1 can(s) whole kernel corn; 1 can(s) creamed corn; 4 ounce(s) cream cheese; 1 cup(s) heavy whipping cream; 1-1/2 cup(s) whole milk; 2 tablespoon(s) cajun seasonings; 1/2 teaspoon(s) salt

(1 RATING)

22 Pinches 4 Photos

Iris Bonanno

Brusly, LA

Updated on Jan 18, 2022

A velvety blend of cream with corn and shrimp makes this super easy soup. Serve with crusty French bread on a cold winter night.

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Shrimp and corn in a lovely cream base soup…

prep time

cook time

method Stove Top

yield

Ingredients

1-1/2 pound cleaned shrimp
1 small yellow onion
1/2 cup bell pepper
1 stalk celery
5 tablespoons butter
1 tablespoon olive oil
1 can whole kernel corn
1 can creamed corn
4 ounces cream cheese
1 cup heavy whipping cream
1-1/2 cup whole milk
2 tablespoons cajun seasonings
1/2 teaspoon salt

How To Make shrimp & corn soup

Step 1

Chop veggies and sauté in butter and olive oil until translucent. Add shrimp and sauté for 3 minutes. Add corn, milk, cream, and seasonings.

Step 2

Cook on low heat until cheese is melted. Sprinkle with parsley and serve with crunchy French bread.
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