shawn's shrimp and corn soup

Name: Shawn's Shrimp and Corn Soup
Ingredients: 1/2 stick(s) butter; 1 package(s) chopped seasonngs, onion, bell pepper, celery; 2 tablespoon(s) minced garlic; 1 can(s) mild rotel tomatoes, drained; 2 1/2 pint(s) heavy cream; 2 pint(s) milk; 2 pound(s) shrimp; 1 pound(s) crabmeat; - cayenne pepper to taste; - cajun seasoning to taste; 2 can(s) whole kernal corn, drained; 2 can(s) creamed corn

(1 RATING)

28 Pinches

Janis McRae

Central, LA

Updated on Nov 30, 2011

My son, Shawn, who is an excellent cook, made this up. We love it for Christmas!

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Ingredients

1/2 stick butter
1 package chopped seasonngs, onion, bell pepper, celery
2 tablespoons minced garlic
1 can mild rotel tomatoes, drained
2 1/2 pints heavy cream
2 pints milk
2 pounds shrimp
1 pound crabmeat
- cayenne pepper to taste
- cajun seasoning to taste
2 cans whole kernal corn, drained
2 cans creamed corn

How To Make shawn's shrimp and corn soup

Step 1

Saute' butter, sesonings mix, garlic, Rotel, a few shrimp and some crab meat (save most of shrimp and crab for later!). Tne npuree and set aside.

Step 2

Boil heavy cream and milk together to make soup base. Now add 2 cans whole kernal corn, and 2 cans creamed corn.
Step 3

Saute' 2 pounds shrimp and 1 pound crabmeat. Season to taste with cajun seasonings or red pepper.
Step 4

Combine the soup base, seasoning base, and sauted shrimp and crab. Cook over low heat until desired thickness. Can add chicken stock and milk if needs to be thinned.
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