shawn's shrimp and corn soup

Name: Shawn's Shrimp and Corn Soup
Ingredients: 1/2 stick(s) butter; 1 package(s) chopped seasonngs, onion, bell pepper, celery; 2 tablespoon(s) minced garlic; 1 can(s) mild rotel tomatoes, drained; 2 1/2 pint(s) heavy cream; 2 pint(s) milk; 2 pound(s) shrimp; 1 pound(s) crabmeat; - cayenne pepper to taste; - cajun seasoning to taste; 2 can(s) whole kernal corn, drained; 2 can(s) creamed corn

(1 rating)

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Recipe by

Janis McRae

@JanisinLA

Central, LA

My son, Shawn, who is an excellent cook, made this up. We love it for Christmas!

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(1 rating)

Ingredients For shawn's shrimp and corn soup

1/2 stick

butter
1 pkg

chopped seasonngs, onion, bell pepper, celery
2 Tbsp

minced garlic
1 can

mild rotel tomatoes, drained
2 1/2 pt

heavy cream
2 pt

milk
2 lb

shrimp
1 lb

crabmeat
cayenne pepper to taste
cajun seasoning to taste
2 can

whole kernal corn, drained
2 can

creamed corn

How To Make shawn's shrimp and corn soup

1
Saute' butter, sesonings mix, garlic, Rotel, a few shrimp and some crab meat (save most of shrimp and crab for later!). Tne npuree and set aside.

2
Boil heavy cream and milk together to make soup base. Now add 2 cans whole kernal corn, and 2 cans creamed corn.
3
Saute' 2 pounds shrimp and 1 pound crabmeat. Season to taste with cajun seasonings or red pepper.
4
Combine the soup base, seasoning base, and sauted shrimp and crab. Cook over low heat until desired thickness. Can add chicken stock and milk if needs to be thinned.
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shawn's shrimp and corn soup

Ingredients For shawn's shrimp and corn soup

How To Make shawn's shrimp and corn soup

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