My son, Shawn, who is an excellent cook, made this up. We love it for Christmas!
chopped seasonngs, onion, bell pepper, celery
mild rotel tomatoes, drained
2 1/2 pt
cayenne pepper to taste
cajun seasoning to taste
whole kernal corn, drained
How To Make
Saute' butter, sesonings mix, garlic, Rotel, a few shrimp and some crab meat (save most of shrimp and crab for later!). Tne npuree and set aside.
Boil heavy cream and milk together to make soup base. Now add 2 cans whole kernal corn, and 2 cans creamed corn.
Saute' 2 pounds shrimp and 1 pound crabmeat. Season to taste with cajun seasonings or red pepper.
Combine the soup base, seasoning base, and sauted shrimp and crab. Cook over low heat until desired thickness. Can add chicken stock and milk if needs to be thinned.
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