Shawn's Shrimp and Corn Soup

★★★★★ 1 Review
JanisinLA avatar
By Janis McRae
from Central, LA

My son, Shawn, who is an excellent cook, made this up. We love it for Christmas!


  • 1/2 stick
  • 1 pkg
    chopped seasonngs, onion, bell pepper, celery
  • 2 Tbsp
    minced garlic
  • 1 can(s)
    mild rotel tomatoes, drained
  • 2 1/2 pt
    heavy cream
  • 2 pt
  • 2 lb
  • 1 lb
  • cayenne pepper to taste
  • cajun seasoning to taste
  • 2 can(s)
    whole kernal corn, drained
  • 2 can(s)
    creamed corn

How To Make

  • 1
    Saute' butter, sesonings mix, garlic, Rotel, a few shrimp and some crab meat (save most of shrimp and crab for later!). Tne npuree and set aside.
  • 2
    Boil heavy cream and milk together to make soup base. Now add 2 cans whole kernal corn, and 2 cans creamed corn.
  • 3
    Saute' 2 pounds shrimp and 1 pound crabmeat. Season to taste with cajun seasonings or red pepper.
  • 4
    Combine the soup base, seasoning base, and sauted shrimp and crab. Cook over low heat until desired thickness. Can add chicken stock and milk if needs to be thinned.

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