Sausage and Potato Soup

Melanie B62


I was hungry for sausage gravy today but wanted to try something new. So I made a pot of soup. It is a perfect meal to warm you up on a cold, dreary day. Serve with biscuits and a tossed salad and you have a wonderful complete meal.


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15 Min
30 Min
Stove Top


Add to Grocery List

  • 1/2 lb
    sausage, any kind
  • 4 Tbsp
  • 5 Tbsp
  • 2 c
  • 3 c
  • 3
    chicken bouillon cubes
  • 1
    onion, chopped
  • 4 small
  • 8 oz
    cream cheese, cut into cubes

How to Make Sausage and Potato Soup


  1. Cube potatoes, peeled or unpeeled, into bite size pieces. Combine potatoes, onion, water and bouillon cubes. Boil until potatoes are slightly under done. Do not drain!
  2. While potatoes are cooking brown sausage until done. Add butter and flour to sausage. Stir well so flour and butter is well incorporated with the meat. Stir in milk. Bring mixture to boiling. This will be fairly thick.
  3. Add meat mixture to cooked potato mixture. Add cubed cream cheese and stir until it is completely melted.
    Add seasoning to taste. The type of sausage you use will make a big difference on the flavor.

Printable Recipe Card

About Sausage and Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American

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