Sandy's Creamy Potato Soup

Sandy's Creamy Potato Soup Recipe

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Sandy Fowler


A yummy comfort food, served with a pan of cornbread !! That's whats for supper on a cold wintery evening, a favorite of my family.


★★★★★ 1 vote

5 Min
45 Min


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5 medium
peeled and diced potatoes
1 small
onion diced
stalk of celery diced
3 Tbsp
1 c
instant mashed potatoes
salt and pepper
1 can(s)
evaporated milk
1 c
2% milk

How to Make Sandy's Creamy Potato Soup


  • 1Wash and peel the potatoes, dice, then peel and dice onion, dice celery and salt and pepper add to soup pot with enough water to cover veggies and approximately 1 inch over, cook on medium heat till tender. Lower the heat.
  • 2Now add the butter, and the can milk and 2% milk till warmed through, then add the instant mashed potatoes and cook till soup thickens and has simmered for about 15 minutes.
  • 3Dip into soup bowls and enjoy!! serve with a pan of warm cornbread.

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About Sandy's Creamy Potato Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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