Real Recipes From Real Home Cooks ®

sandy's creamy potato soup

(1 rating)
Recipe by
Sandy Fowler
Annamoriah, WV

A yummy comfort food, served with a pan of cornbread !! That's whats for supper on a cold wintery evening, a favorite of my family.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 45 Min

Ingredients For sandy's creamy potato soup

  • 5 md
    peeled and diced potatoes
  • 1 sm
    onion diced
  • 1
    stalk of celery diced
  • 3 Tbsp
  • 1 c
    instant mashed potatoes
  • salt and pepper
  • 1 can
    evaporated milk
  • 1 c
    2% milk

How To Make sandy's creamy potato soup

  • 1
    Wash and peel the potatoes, dice, then peel and dice onion, dice celery and salt and pepper add to soup pot with enough water to cover veggies and approximately 1 inch over, cook on medium heat till tender. Lower the heat.
  • 2
    Now add the butter, and the can milk and 2% milk till warmed through, then add the instant mashed potatoes and cook till soup thickens and has simmered for about 15 minutes.
  • 3
    Dip into soup bowls and enjoy!! serve with a pan of warm cornbread.