sandy's creamy potato soup

Name: Sandy's Creamy Potato Soup
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 5 medium peeled and diced potatoes; 1 small onion diced; 1 - stalk of celery diced; 3 tablespoon(s) butter; 1 cup(s) instant mashed potatoes; - salt and pepper; 1 can(s) evaporated milk; 1 cup(s) 2% milk

(1 RATING)

74 Pinches

Sandy Fowler

Annamoriah, WV

Updated on Mar 2, 2013

A yummy comfort food, served with a pan of cornbread !! That's whats for supper on a cold wintery evening, a favorite of my family.

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prep time 5 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

5 medium peeled and diced potatoes
1 small onion diced
1 - stalk of celery diced
3 tablespoons butter
1 cup instant mashed potatoes
- salt and pepper
1 can evaporated milk
1 cup 2% milk

How To Make sandy's creamy potato soup

Step 1

Wash and peel the potatoes, dice, then peel and dice onion, dice celery and salt and pepper add to soup pot with enough water to cover veggies and approximately 1 inch over, cook on medium heat till tender. Lower the heat.

Step 2

Now add the butter, and the can milk and 2% milk till warmed through, then add the instant mashed potatoes and cook till soup thickens and has simmered for about 15 minutes.
Step 3

Dip into soup bowls and enjoy!! serve with a pan of warm cornbread.
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