S.O.S. Mix - Never Buy Canned Soup Again!
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2 cpowdered nonfat dry milk
1/4 cinstant chicken bouillon (regular or low sodium)
2 Tbspdried onion flakes
2 tspitalian seasoning (optional)
How to Make S.O.S. Mix - Never Buy Canned Soup Again!
- Combine all ingredients in a resealable plastic bag, mixing well.
Equal to 9 (10.5 oz.) cans of cream soup
- To substitute 1 can of creamed soup, combine 1/3 cup of dry mix with 1-1/4 cups of cold water. Whisk until blended. Cook and stir on heated eye on stove top or in microwave until thickened.
- Add thickened mixture to casseroles as you would a can of soup.