s.o.s. mix - never buy canned soup again!

(1 RATING)
43 Pinches
Mechanicsville, VA
Updated on Aug 1, 2013

I saw this recipe somewhere on the web, and it sounds enticing. I hope it will prove beneficial to anyone who sees it and wants to save a lot of money because it will no longer be necessary to buy canned cream soups.

prep time
cook time
method ---
yield

Ingredients

  • 2 cups powdered nonfat dry milk
  • 3/4 cup cornstarch
  • 1/4 cup instant chicken bouillon (regular or low sodium)
  • 2 tablespoons dried onion flakes
  • 2 teaspoons italian seasoning (optional)

How To Make s.o.s. mix - never buy canned soup again!

  • Step 1
    Combine all ingredients in a resealable plastic bag, mixing well. Equal to 9 (10.5 oz.) cans of cream soup
  • Step 2
    To substitute 1 can of creamed soup, combine 1/3 cup of dry mix with 1-1/4 cups of cold water. Whisk until blended. Cook and stir on heated eye on stove top or in microwave until thickened.
  • Step 3
    Add thickened mixture to casseroles as you would a can of soup.

Discover More

Category: Cream Soups
Keyword: #everyday

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes