s.o.s. mix - never buy canned soup again!
(1 RATING)
I saw this recipe somewhere on the web, and it sounds enticing. I hope it will prove beneficial to anyone who sees it and wants to save a lot of money because it will no longer be necessary to buy canned cream soups.
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prep time
cook time
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yield
Ingredients
- 2 cups powdered nonfat dry milk
- 3/4 cup cornstarch
- 1/4 cup instant chicken bouillon (regular or low sodium)
- 2 tablespoons dried onion flakes
- 2 teaspoons italian seasoning (optional)
How To Make s.o.s. mix - never buy canned soup again!
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Step 1Combine all ingredients in a resealable plastic bag, mixing well. Equal to 9 (10.5 oz.) cans of cream soup
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Step 2To substitute 1 can of creamed soup, combine 1/3 cup of dry mix with 1-1/4 cups of cold water. Whisk until blended. Cook and stir on heated eye on stove top or in microwave until thickened.
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Step 3Add thickened mixture to casseroles as you would a can of soup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Cream Soups
Keyword:
#everyday
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