s.o.s. mix - never buy canned soup again!

★★★★★ 1 Review
Virginia1 avatar
By Virginia Brogdon
from Mechanicsville, VA

I saw this recipe somewhere on the web, and it sounds enticing. I hope it will prove beneficial to anyone who sees it and wants to save a lot of money because it will no longer be necessary to buy canned cream soups.

★★★★★ 1 Review

Ingredients For s.o.s. mix - never buy canned soup again!

  • 2 c
    powdered nonfat dry milk
  • 3/4 c
    cornstarch
  • 1/4 c
    instant chicken bouillon (regular or low sodium)
  • 2 Tbsp
    dried onion flakes
  • 2 tsp
    italian seasoning (optional)
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How To Make s.o.s. mix - never buy canned soup again!

  • 1
    Combine all ingredients in a resealable plastic bag, mixing well. Equal to 9 (10.5 oz.) cans of cream soup
  • 2
    To substitute 1 can of creamed soup, combine 1/3 cup of dry mix with 1-1/4 cups of cold water. Whisk until blended. Cook and stir on heated eye on stove top or in microwave until thickened.
  • 3
    Add thickened mixture to casseroles as you would a can of soup.

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