s.o.s. mix - never buy canned soup again!
(1 rating)
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I saw this recipe somewhere on the web, and it sounds enticing. I hope it will prove beneficial to anyone who sees it and wants to save a lot of money because it will no longer be necessary to buy canned cream soups.
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(1 rating)
Ingredients For s.o.s. mix - never buy canned soup again!
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2 cpowdered nonfat dry milk
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3/4 ccornstarch
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1/4 cinstant chicken bouillon (regular or low sodium)
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2 Tbspdried onion flakes
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2 tspitalian seasoning (optional)
How To Make s.o.s. mix - never buy canned soup again!
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1Combine all ingredients in a resealable plastic bag, mixing well. Equal to 9 (10.5 oz.) cans of cream soup
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2To substitute 1 can of creamed soup, combine 1/3 cup of dry mix with 1-1/4 cups of cold water. Whisk until blended. Cook and stir on heated eye on stove top or in microwave until thickened.
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3Add thickened mixture to casseroles as you would a can of soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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