S.O.S. Mix - Never Buy Canned Soup Again!

S.o.s. Mix - Never Buy Canned Soup Again!

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Virginia Brogdon

By
@Virginia1

I saw this recipe somewhere on the web, and it sounds enticing. I hope it will prove beneficial to anyone who sees it and wants to save a lot of money because it will no longer be necessary to buy canned cream soups.

Rating:

★★★★★ 1 vote

Ingredients

  • 2 c
    powdered nonfat dry milk
  • 3/4 c
    cornstarch
  • 1/4 c
    instant chicken bouillon (regular or low sodium)
  • 2 Tbsp
    dried onion flakes
  • 2 tsp
    italian seasoning (optional)

How to Make S.O.S. Mix - Never Buy Canned Soup Again!

Step-by-Step

  1. Combine all ingredients in a resealable plastic bag, mixing well.
    Equal to 9 (10.5 oz.) cans of cream soup
  2. To substitute 1 can of creamed soup, combine 1/3 cup of dry mix with 1-1/4 cups of cold water. Whisk until blended. Cook and stir on heated eye on stove top or in microwave until thickened.
  3. Add thickened mixture to casseroles as you would a can of soup.

Printable Recipe Card

About S.O.S. Mix - Never Buy Canned Soup Again!

Course/Dish: Cream Soups
Hashtag: #everyday



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