S.O.S. Mix - Never Buy Canned Soup Again!

S.o.s. Mix - Never Buy Canned Soup Again! Recipe

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Virginia Brogdon


I saw this recipe somewhere on the web, and it sounds enticing. I hope it will prove beneficial to anyone who sees it and wants to save a lot of money because it will no longer be necessary to buy canned cream soups.

★★★★★ 1 vote


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2 c
powdered nonfat dry milk
3/4 c
1/4 c
instant chicken bouillon (regular or low sodium)
2 Tbsp
dried onion flakes
2 tsp
italian seasoning (optional)

How to Make S.O.S. Mix - Never Buy Canned Soup Again!


  • 1Combine all ingredients in a resealable plastic bag, mixing well.
    Equal to 9 (10.5 oz.) cans of cream soup
  • 2To substitute 1 can of creamed soup, combine 1/3 cup of dry mix with 1-1/4 cups of cold water. Whisk until blended. Cook and stir on heated eye on stove top or in microwave until thickened.
  • 3Add thickened mixture to casseroles as you would a can of soup.

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About S.O.S. Mix - Never Buy Canned Soup Again!

Course/Dish: Cream Soups
Hashtag: #everyday

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