Root Vegetable Soup with Dill

Root Vegetable Soup With Dill Recipe

No Photo

Have you made this?

 Share your own photo!

Win Spicer

By
@debaylady

This came about as I was trying to use up vegetables on hand. Oh my! What a pleasant taste surprise! We absolutely love this soup! I hope you also will enjoy it.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

Add to Grocery List

3
potatoes, peeled and chopped
1
medium turnip, peeled and chopped
2 c
carrots, peeled and diced
2
celery stalks, diced
1/2 c
onion, diced
1 qt
low sodium chicken stock
3/4 tsp
salt
1/8 tsp
pepper
1/8 tsp
garlic powder
2 Tbsp
dried dillweed or !/4 c. fresh dill, minced
1 c
whipping cream or half & half
2 Tbsp
flour

How to Make Root Vegetable Soup with Dill

Step-by-Step

  • 1In a stock pot, combine all ingredients except the cream and flour. Cover and cook 30 minutes over medium heat.
  • 2Test for doneness and cook a few more minutes if veggies are still hard.
  • 3In a small bowl slowly add cream to the flour and whisk until smooth. Stir cream mixture into the soup.
  • 4Increase the temperature to medium-high and stir constantly. Boil 1 minute and remove from heat.

Printable Recipe Card

About Root Vegetable Soup with Dill

Course/Dish: Cream Soups
Main Ingredient: Vegetable
Regional Style: American




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...