root vegetable soup with dill
(1 rating)
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This came about as I was trying to use up vegetables on hand. Oh my! What a pleasant taste surprise! We absolutely love this soup! I hope you also will enjoy it.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
35 Min
method
Stove Top
Ingredients For root vegetable soup with dill
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3potatoes, peeled and chopped
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1medium turnip, peeled and chopped
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2 ccarrots, peeled and diced
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2celery stalks, diced
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1/2 conion, diced
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1 qtlow sodium chicken stock
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3/4 tspsalt
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1/8 tsppepper
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1/8 tspgarlic powder
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2 Tbspdried dillweed or !/4 c. fresh dill, minced
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1 cwhipping cream or half & half
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2 Tbspflour
How To Make root vegetable soup with dill
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1In a stock pot, combine all ingredients except the cream and flour. Cover and cook 30 minutes over medium heat.
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2Test for doneness and cook a few more minutes if veggies are still hard.
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3In a small bowl slowly add cream to the flour and whisk until smooth. Stir cream mixture into the soup.
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4Increase the temperature to medium-high and stir constantly. Boil 1 minute and remove from heat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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