Root Vegetable Soup with Dill
By
Win Spicer
@debaylady
1
★★★★★ 1 vote5
Ingredients
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3potatoes, peeled and chopped
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1medium turnip, peeled and chopped
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2 ccarrots, peeled and diced
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2celery stalks, diced
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1/2 conion, diced
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1 qtlow sodium chicken stock
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3/4 tspsalt
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1/8 tsppepper
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1/8 tspgarlic powder
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2 Tbspdried dillweed or !/4 c. fresh dill, minced
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1 cwhipping cream or half & half
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2 Tbspflour
How to Make Root Vegetable Soup with Dill
- In a stock pot, combine all ingredients except the cream and flour. Cover and cook 30 minutes over medium heat.
- Test for doneness and cook a few more minutes if veggies are still hard.
- In a small bowl slowly add cream to the flour and whisk until smooth. Stir cream mixture into the soup.
- Increase the temperature to medium-high and stir constantly. Boil 1 minute and remove from heat.