root vegetable soup with dill

Ingredients

• 3 - potatoes, peeled and chopped
• 1 - medium turnip, peeled and chopped
• 2 cups carrots, peeled and diced
• 2 - celery stalks, diced
• 1/2 cup onion, diced
• 1 quart low sodium chicken stock
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• 2 tablespoons dried dillweed or !/4 c. fresh dill, minced
• 1 cup whipping cream or half & half
• 2 tablespoons flour