Real Recipes From Real Home Cooks ®

root vegetable soup with dill

(1 rating)
Recipe by
Win Spicer
Frankford, DE

This came about as I was trying to use up vegetables on hand. Oh my! What a pleasant taste surprise! We absolutely love this soup! I hope you also will enjoy it.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 35 Min
method Stove Top

Ingredients For root vegetable soup with dill

  • 3
    potatoes, peeled and chopped
  • 1
    medium turnip, peeled and chopped
  • 2 c
    carrots, peeled and diced
  • 2
    celery stalks, diced
  • 1/2 c
    onion, diced
  • 1 qt
    low sodium chicken stock
  • 3/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    garlic powder
  • 2 Tbsp
    dried dillweed or !/4 c. fresh dill, minced
  • 1 c
    whipping cream or half & half
  • 2 Tbsp
    flour

How To Make root vegetable soup with dill

  • 1
    In a stock pot, combine all ingredients except the cream and flour. Cover and cook 30 minutes over medium heat.
  • 2
    Test for doneness and cook a few more minutes if veggies are still hard.
  • 3
    In a small bowl slowly add cream to the flour and whisk until smooth. Stir cream mixture into the soup.
  • 4
    Increase the temperature to medium-high and stir constantly. Boil 1 minute and remove from heat.

Categories & Tags for Root Vegetable Soup with Dill:

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