rich creamy loaded potato soup
(1 RATING)
Created by Betty-Ellen This is a soup to die for. You won't be able to get enough of it. I've tweaked it to what it is and everyone loves it.
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prep time
15 Min
cook time
30 Min
method
Blend
yield
6 serving(s)
Ingredients
- 3-4 medium fist sized, russet potatoes cut into cubes
- 1 large onion (i like white onion)
- 2 - carrots peeled and sliced
- 2 - stalks celery cleaned and sliced
- 1 box chicken stock or broth in a box
- 4 tablespoons butter
- 4 tablespoons flour
- 1 pint heavy cream
- 1 pint half & half
- 1/4 cup parsley, chopped
- - salt & pepper
- 3 - cubes of chicken boulion
- 1 pound bacon
- 1 bunch green onions, chopped
- - shredded cheddar cheese
How To Make rich creamy loaded potato soup
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Step 1In large pan boil carrots and celery 10 minutes in half water half chicken broth and then add the potatoes. Boil until almost tender. They will finish before soup is done and you don't want them mushy. Strain reserving 1 cup liquid.
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Step 2In large skillet melt butter with salt & papper, and chicken bouillon. Add the flour and cook for a minute or two add half and half and heavy cream. Stir all the time until thicken add to potatoes along with reserved liquid. Add more chicken broth if to thick. Add parsley and season to taste.
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Step 3Ladle into bowls topping with shredded cheddar cheese, chopped green onion and a lot of crispy bacon.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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