/ Cream Soups
How to Make Raspberry Bisque
1Sweeten raspberries with the sugar; stir in lemon juice.
2Beat with a mixer to break up the berries; keep icy cold.
3Melt butter in a saucepan, blend in flour and salt; add cream and milk all at once and immediately stir vigorously over moderate heat.
4Continue to cook until thickened, stirring constantly; cool, stirring occasionally.
5Chill; just before serving, add raspberries gradually to sauce, stirring vigorously.
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