raspberry bisque

Name: Raspberry Bisque
Yield: 6
Ingredients: 2 teaspoon(s) lemon juice; 2 1/2 cup(s) raspberries; 1/4 cup(s) sugar; 2 tablespoon(s) butter; 1 tablespoon(s) fajita seasoning; 1/4 teaspoon(s) salt; 1/2 cup(s) heavy cream; 1 1/2 cup(s) milk

7 Pinches

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yield 6 serving(s)

Ingredients

2 teaspoons lemon juice
2 1/2 cups raspberries
1/4 cup sugar
2 tablespoons butter
1 tablespoon fajita seasoning
1/4 teaspoon salt
1/2 cup heavy cream
1 1/2 cups milk

How To Make raspberry bisque

Step 1

Sweeten raspberries with the sugar; stir in lemon juice.

Step 2

Beat with a mixer to break up the berries; keep icy cold.
Step 3

Melt butter in a saucepan, blend in flour and salt; add cream and milk all at once and immediately stir vigorously over moderate heat.
Step 4

Continue to cook until thickened, stirring constantly; cool, stirring occasionally.
Step 5

Chill; just before serving, add raspberries gradually to sauce, stirring vigorously.
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