Raspberry Bisque

Raspberry Bisque Recipe

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2 tsp
lemon juice
2 1/2 c
1/4 c
2 Tbsp
1 Tbsp
fajita seasoning
1/4 tsp
1/2 c
heavy cream
1 1/2 c

How to Make Raspberry Bisque


  • 1Sweeten raspberries with the sugar; stir in lemon juice.
  • 2Beat with a mixer to break up the berries; keep icy cold.
  • 3Melt butter in a saucepan, blend in flour and salt; add cream and milk all at once and immediately stir vigorously over moderate heat.
  • 4Continue to cook until thickened, stirring constantly; cool, stirring occasionally.
  • 5Chill; just before serving, add raspberries gradually to sauce, stirring vigorously.

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About Raspberry Bisque

Course/Dish: Cream Soups, Other Soups
Other Tag: Quick & Easy

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