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1 pkgramen noodles
1 can(s)tomato soup (small can)
1 can(s)of milk (use tomato soup can to measure)
How to Make Ramen and Tomato Soup
- In a 2-quart sauce pan put in 1 small can of tomato soup and 1 can of milk.
- Use the seasoning packet that came with the Ramen noodle package, stir until combined.
- Place noodles into the soup and cook on medium to high heat for about 5 minutes. Flip the noodles over and swirl the noodle pad around in the soup. The noodles will start to loosen. Use fork to help loosen the noodles apart.
- Once the noodles are separated and soft (approx. 10 minutes), pour into a bowl and enjoy!