Ramen and Tomato Soup

Ramen And Tomato Soup Recipe

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Meagan Porter

By
@meggers10

This is a wonderful comfort food. I learned this from a friend and have been hooked ever since! I prefer the beef flavor of Ramen noodles with this recipe.

Rating:
★★★★★ 1 vote
Serves:
One
Prep:
5 Min
Cook:
15 Min

Ingredients

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1 pkg
ramen noodles
1 can(s)
tomato soup (small can)
1 can(s)
of milk (use tomato soup can to measure)

How to Make Ramen and Tomato Soup

Step-by-Step

  • 1In a 2-quart sauce pan put in 1 small can of tomato soup and 1 can of milk.
  • 2Use the seasoning packet that came with the Ramen noodle package, stir until combined.
  • 3Place noodles into the soup and cook on medium to high heat for about 5 minutes. Flip the noodles over and swirl the noodle pad around in the soup. The noodles will start to loosen. Use fork to help loosen the noodles apart.
  • 4Once the noodles are separated and soft (approx. 10 minutes), pour into a bowl and enjoy!

Printable Recipe Card

About Ramen and Tomato Soup

Course/Dish: Soups, Cream Soups
Other Tag: Quick & Easy
Hashtags: #ramen, #Tomato




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