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ramen and tomato soup

(1 rating)
Recipe by
Meagan Porter
shelby, MS

This is a wonderful comfort food. I learned this from a friend and have been hooked ever since! I prefer the beef flavor of Ramen noodles with this recipe.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For ramen and tomato soup

  • 1 pkg
    ramen noodles
  • 1 can
    tomato soup (small can)
  • 1 can
    of milk (use tomato soup can to measure)

How To Make ramen and tomato soup

  • 1
    In a 2-quart sauce pan put in 1 small can of tomato soup and 1 can of milk.
  • 2
    Use the seasoning packet that came with the Ramen noodle package, stir until combined.
  • 3
    Place noodles into the soup and cook on medium to high heat for about 5 minutes. Flip the noodles over and swirl the noodle pad around in the soup. The noodles will start to loosen. Use fork to help loosen the noodles apart.
  • 4
    Once the noodles are separated and soft (approx. 10 minutes), pour into a bowl and enjoy!

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