ramen and tomato soup

Name: Ramen and Tomato Soup
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 package(s) ramen noodles; 1 can(s) tomato soup (small can); 1 can(s) of milk (use tomato soup can to measure)

(1 RATING)

54 Pinches

Meagan Porter

shelby, MS

Updated on Nov 8, 2011

This is a wonderful comfort food. I learned this from a friend and have been hooked ever since! I prefer the beef flavor of Ramen noodles with this recipe.

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prep time 5 Min

cook time 15 Min

method ---

yield One

Ingredients

1 package ramen noodles
1 can tomato soup (small can)
1 can of milk (use tomato soup can to measure)

How To Make ramen and tomato soup

Step 1

In a 2-quart sauce pan put in 1 small can of tomato soup and 1 can of milk.

Step 2

Use the seasoning packet that came with the Ramen noodle package, stir until combined.
Step 3

Place noodles into the soup and cook on medium to high heat for about 5 minutes. Flip the noodles over and swirl the noodle pad around in the soup. The noodles will start to loosen. Use fork to help loosen the noodles apart.
Step 4

Once the noodles are separated and soft (approx. 10 minutes), pour into a bowl and enjoy!
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