Ramen and Tomato Soup

Ramen And Tomato Soup Recipe

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Meagan Porter

By
@meggers10

This is a wonderful comfort food. I learned this from a friend and have been hooked ever since! I prefer the beef flavor of Ramen noodles with this recipe.

Rating:

★★★★★ 1 vote

Serves:
One
Prep:
5 Min
Cook:
15 Min

Ingredients

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  • 1 pkg
    ramen noodles
  • 1 can(s)
    tomato soup (small can)
  • 1 can(s)
    of milk (use tomato soup can to measure)

How to Make Ramen and Tomato Soup

Step-by-Step

  1. In a 2-quart sauce pan put in 1 small can of tomato soup and 1 can of milk.
  2. Use the seasoning packet that came with the Ramen noodle package, stir until combined.
  3. Place noodles into the soup and cook on medium to high heat for about 5 minutes. Flip the noodles over and swirl the noodle pad around in the soup. The noodles will start to loosen. Use fork to help loosen the noodles apart.
  4. Once the noodles are separated and soft (approx. 10 minutes), pour into a bowl and enjoy!

Printable Recipe Card

About Ramen and Tomato Soup

Course/Dish: Soups, Cream Soups
Other Tag: Quick & Easy
Hashtags: #ramen, #Tomato




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