quick 'n easy tortilla soup

Name: QUICK 'N EASY TORTILLA SOUP
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (10-3/4 oz) cream of chicken soup; 1 can(s) (10-3/4 oz) cream of potato soup; 1 can(s) (10-3/4 oz) nacho cheese soup; 1 can(s) (10 oz) rotel tomato, green chilies; 2 cup(s) milk; 1 package(s) tortilla strips

(1 RATING)

40 Pinches

Ruth Tudor

Nashport, OH

Updated on Mar 1, 2012

Wanted to simulate a soup we love from a local restaurant. I am VERY sure I figured it out, at least it tastes just as good. My husband raved about it. Hope others will think it's good, too.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 to 6

Ingredients

1 can (10-3/4 oz) cream of chicken soup
1 can (10-3/4 oz) cream of potato soup
1 can (10-3/4 oz) nacho cheese soup
1 can (10 oz) rotel tomato, green chilies
2 cups milk
1 package tortilla strips

How To Make quick 'n easy tortilla soup

Step 1

In large (3-4 quart) pot, combine all ingredients, except tortilla chips.

Step 2

Cook over medium heat, stirring occasionally, until heated through. Cover optional.
Step 3

Spoon into bowls and top with tortilla strips.
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