quick and easy creamy tomato and cheddar soup

Name: Quick and Easy Creamy Tomato and Cheddar Soup
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1 10 ounce can(s) concentrated tomato soup; 1/2 can(s) milk; 1/2 can(s) half and half or heavy cream; 1/2 cup(s) shredded cheddar cheese; 1 teaspoon(s) lemon juice

(1 RATING)

40 Pinches

Peggy Peek Marx

Norcross, GA

Updated on Jun 19, 2013

Quick and hearty. This is a go-to in my house after a long day when you just don't want to cook.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 1-2 serving(s)

Ingredients

1 10 ounce cans concentrated tomato soup
1/2 can milk
1/2 can half and half or heavy cream
1/2 cup shredded cheddar cheese
1 teaspoon lemon juice

How To Make quick and easy creamy tomato and cheddar soup

Step 1

Combine soup, milk, half and half or cream and lemon juice in small heavy sauce pan. Heat over medium heat. Sprinkle cheese in, stirring as you do. Continue to stir until cheese is melted and soup is piping hot.

Step 2

Serve with crusty bread or crackers of your choice. Also wonderful with a sandwich or salad. Nothing could be easier.
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