Puree Of Broccoli Flowerets with Cream

Puree Of Broccoli Flowerets With Cream Recipe

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2 lb
grated nutmeg
black pepper, coarsely ground
2 c
heavy cream

How to Make Puree Of Broccoli Flowerets with Cream


  • 1Break or cut the flowerets from the stalks.
  • 2Reserve the stalks for another purpose.
  • 3Bring a large pot of salted water to a boil.
  • 4Cook the broccoli, uncovered, until JUST tender (1 1/2-2 minutes).
  • 5Drain VERY thoroughly.
  • 6Puree in a food processor using on-off pulses and scraping down the sides of the bowl to obtain an even puree.
  • 7Put the puree in a heavy saucepan.
  • 8Heat until bubbly (1-2 minutes), stirring constantly.
  • 9Add as much of the cream as the broccoli will absorb without getting too thin.
  • 10Season to taste with nutmeg, salt and pepper.
  • 11The puree should be bright green and very fresh tasting.
  • 12Serve at once.

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About Puree Of Broccoli Flowerets with Cream

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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