puree of broccoli flowerets with cream

How To Make puree of broccoli flowerets with cream

• Step 1
  Break or cut the flowerets from the stalks.
• Step 2
  Reserve the stalks for another purpose.
• Step 3
  Bring a large pot of salted water to a boil.
• Step 4
  Cook the broccoli, uncovered, until JUST tender (1 1/2-2 minutes).
• Step 5
  Drain VERY thoroughly.
• Step 6
  Puree in a food processor using on-off pulses and scraping down the sides of the bowl to obtain an even puree.
• Step 7
  Put the puree in a heavy saucepan.
• Step 8
  Heat until bubbly (1-2 minutes), stirring constantly.
• Step 9
  Add as much of the cream as the broccoli will absorb without getting too thin.
• Step 10
  Season to taste with nutmeg, salt and pepper.
• Step 11
  The puree should be bright green and very fresh tasting.
• Step 12
  Serve at once.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!