pumpkin soup

Name: Pumpkin Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 3 tablespoon(s) diced yellow onion; 3 tablespoon(s) flour; 2 - (14.5 oz.) cans with 33% less sodium chicken broth; 1 - (15 oz.) can solid packed pumpkin; 4 teaspoon(s) dark brown sugar; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper, which i purchased at festival foods; 1/2 teaspoon(s) ground nutmeg; 1 cup(s) heavy whipping cream

18 Pinches 4 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Mar 31, 2021

I thoroughly enjoy this pumpkin soup. Plus it's quite easy to make using a (15 ounce) can of pure pumpkin.

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Pumpkin Soup in my Campbell's Soup mug. Mmm Mmm Good!

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 to 6

Ingredients

3 tablespoons butter
3 tablespoons diced yellow onion
3 tablespoons flour
2 - (14.5 oz.) cans with 33% less sodium chicken broth
1 - (15 oz.) can solid packed pumpkin
4 teaspoons dark brown sugar
1/2 teaspoon salt
1/4 teaspoon white pepper, which i purchased at festival foods
1/2 teaspoon ground nutmeg
1 cup heavy whipping cream

How To Make pumpkin soup

Step 1

In a large saucepan, (3-quart size) sauté the onion in butter over medium to medium-high heat for about 1 minute and 30 seconds.

Step 2

Remove pan from heat, then stir in the flour, both cans of chicken broth, canned pumpkin, dark brown sugar, the salt, white pepper, and the ground nutmeg; stir well.
Step 3

Return the pan to the stove, and over medium heat, cook and stir until soup comes to a boil (in about 10 minutes).
Step 4

Now add the cream, and continue simmering the soup for 5 more minutes, or until soup is heated through.
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