pumpkin curry soup

How To Make pumpkin curry soup

• 1

  In a large saucepan, melt 2 Tablespoons of butter. Then sauté onions and garlic in the butter.
• 2

  Stir in the curry powder, salt, and black pepper, and cook for one minute; then add the chicken broth and pumpkin, and bring to a simmer, and cook uncovered for 20 minutes.
• 3

  Now stir in the evaporated milk, and continue to cook the soup until it's heated through.
• 4

  Ladle soup into bowls, and if desired, garnish soup with a few soup & oyster crackers.
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