pumpkin curry soup

Name: Pumpkin Curry Soup
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons butter; 1 cup of chopped onions; 2 cloves of garlic, crushed; 2 teaspoons curry powder; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; 3 cups of chicken broth; 1 (15-oz.) can libby's 100% pure pumpkin; 1-1/2 cups of evaporated milk

7 Pinches 2 Photos

Cindi Marie Bauer

Marshfield, WI

Updated on Nov 4, 2022

A great Fall and Winter soup.

Rate

Photo of Pumpkin Curry Soup garnished with Nabisco Premium Soup & Oyster Crackers.

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 to 6 Servings

Ingredients

2 tablespoons butter
1 cup of chopped onions
2 cloves of garlic, crushed
2 teaspoons curry powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper
3 cups of chicken broth
1 (15-oz.) can libby's 100% pure pumpkin
1-1/2 cups of evaporated milk

How To Make pumpkin curry soup

Step 1

In a large saucepan, melt 2 Tablespoons of butter. Then sauté onions and garlic in the butter.

Step 2

Stir in the curry powder, salt, and black pepper, and cook for one minute; then add the chicken broth and pumpkin, and bring to a simmer, and cook uncovered for 20 minutes.
Step 3

Now stir in the evaporated milk, and continue to cook the soup until it's heated through.
Step 4

Ladle soup into bowls, and if desired, garnish soup with a few soup & oyster crackers.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes