Pumpkin and Smoked Gouda Bisque

Pumpkin And Smoked Gouda Bisque Recipe

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Doris Doucette


If you like pumpkin or bisques this is gonna rock your world !!


★★★★★ 1 vote

10 Min
20 Min


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  • 4 slice
    ready to served precooked bacon chopped very fine
  • 1/2 c
    finely chopped onion
  • 1 tsp
    chopped garlic
  • 15 oz
    solid packed pumpkin puree
  • 4 c
    chicken broth
  • 1/4 tsp
    salt and pepper
  • 1/8 tsp
    ground nutmeg
  • 1/4 tsp
    curry powder
  • 1 c
    heavy cream
  • 1/2 c
    shredded gouda
  • 1 Tbsp
    fresh parsley

How to Make Pumpkin and Smoked Gouda Bisque


  1. In a large saucepan cook the finely chopped bacon, over medium heat for about 3 minutes. Add the onion and cook till softened, another 3 minutes.
  2. Now add garlic, pumpkin puree, chicken broth, salt, pepper, curry and nutmeg. Stir and simmer for about 5 minutes.
  3. Now add in heavy cream and stir and simmer that for about 2 minutes.
  4. Now remove the saucepan from the heat and stir in the gouda cheese and parsley till the cheese is melted. Enjoy !!

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About Pumpkin and Smoked Gouda Bisque

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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