Pumpkin and Smoked Gouda Bisque

Pumpkin And Smoked Gouda Bisque Recipe

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Doris Doucette

By
@DorisD61

If you like pumpkin or bisques this is gonna rock your world !!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

  • 4 slice
    ready to served precooked bacon chopped very fine
  • 1/2 c
    finely chopped onion
  • 1 tsp
    chopped garlic
  • 15 oz
    solid packed pumpkin puree
  • 4 c
    chicken broth
  • 1/4 tsp
    salt and pepper
  • 1/8 tsp
    ground nutmeg
  • 1/4 tsp
    curry powder
  • 1 c
    heavy cream
  • 1/2 c
    shredded gouda
  • 1 Tbsp
    fresh parsley

How to Make Pumpkin and Smoked Gouda Bisque

Step-by-Step

  1. In a large saucepan cook the finely chopped bacon, over medium heat for about 3 minutes. Add the onion and cook till softened, another 3 minutes.
  2. Now add garlic, pumpkin puree, chicken broth, salt, pepper, curry and nutmeg. Stir and simmer for about 5 minutes.
  3. Now add in heavy cream and stir and simmer that for about 2 minutes.
  4. Now remove the saucepan from the heat and stir in the gouda cheese and parsley till the cheese is melted. Enjoy !!

Printable Recipe Card

About Pumpkin and Smoked Gouda Bisque

Course/Dish: Cream Soups
Other Tag: Quick & Easy




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