/ Cream Soups
Pumpkin and Smoked Gouda Bisque
ready to served precooked bacon chopped very fine
finely chopped onion
solid packed pumpkin puree
How to Make Pumpkin and Smoked Gouda Bisque
1In a large saucepan cook the finely chopped bacon, over medium heat for about 3 minutes. Add the onion and cook till softened, another 3 minutes.
2Now add garlic, pumpkin puree, chicken broth, salt, pepper, curry and nutmeg. Stir and simmer for about 5 minutes.
3Now add in heavy cream and stir and simmer that for about 2 minutes.
4Now remove the saucepan from the heat and stir in the gouda cheese and parsley till the cheese is melted. Enjoy !!
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About Pumpkin and Smoked Gouda Bisque