Pumpkin and Smoked Gouda Bisque

Pumpkin And Smoked Gouda Bisque Recipe

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Doris Doucette

By
@DorisD61

If you like pumpkin or bisques this is gonna rock your world !!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min

Ingredients

4 slice
ready to served precooked bacon chopped very fine
1/2 c
finely chopped onion
1 tsp
chopped garlic
15 oz
solid packed pumpkin puree
4 c
chicken broth
1/4 tsp
salt and pepper
1/8 tsp
ground nutmeg
1/4 tsp
curry powder
1 c
heavy cream
1/2 c
shredded gouda
1 Tbsp
fresh parsley

How to Make Pumpkin and Smoked Gouda Bisque

Step-by-Step

  • 1In a large saucepan cook the finely chopped bacon, over medium heat for about 3 minutes. Add the onion and cook till softened, another 3 minutes.
  • 2Now add garlic, pumpkin puree, chicken broth, salt, pepper, curry and nutmeg. Stir and simmer for about 5 minutes.
  • 3Now add in heavy cream and stir and simmer that for about 2 minutes.
  • 4Now remove the saucepan from the heat and stir in the gouda cheese and parsley till the cheese is melted. Enjoy !!

Printable Recipe Card

About Pumpkin and Smoked Gouda Bisque

Course/Dish: Cream Soups
Other Tag: Quick & Easy