Pumpkin and Smoked Gouda Bisque

Pumpkin And Smoked Gouda Bisque Recipe

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Doris Doucette


If you like pumpkin or bisques this is gonna rock your world !!


★★★★★ 1 vote

10 Min
20 Min


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4 slice
ready to served precooked bacon chopped very fine
1/2 c
finely chopped onion
1 tsp
chopped garlic
15 oz
solid packed pumpkin puree
4 c
chicken broth
1/4 tsp
salt and pepper
1/8 tsp
ground nutmeg
1/4 tsp
curry powder
1 c
heavy cream
1/2 c
shredded gouda
1 Tbsp
fresh parsley

How to Make Pumpkin and Smoked Gouda Bisque


  • 1In a large saucepan cook the finely chopped bacon, over medium heat for about 3 minutes. Add the onion and cook till softened, another 3 minutes.
  • 2Now add garlic, pumpkin puree, chicken broth, salt, pepper, curry and nutmeg. Stir and simmer for about 5 minutes.
  • 3Now add in heavy cream and stir and simmer that for about 2 minutes.
  • 4Now remove the saucepan from the heat and stir in the gouda cheese and parsley till the cheese is melted. Enjoy !!

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About Pumpkin and Smoked Gouda Bisque

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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