pumpkin and smoked gouda bisque

Name: Pumpkin and Smoked Gouda Bisque
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 slice(s) ready to served precooked bacon chopped very fine; 1/2 cup(s) finely chopped onion; 1 teaspoon(s) chopped garlic; 15 ounce(s) solid packed pumpkin puree; 4 cup(s) chicken broth; 1/4 teaspoon(s) salt and pepper; 1/8 teaspoon(s) ground nutmeg; 1/4 teaspoon(s) curry powder; 1 cup(s) heavy cream; 1/2 cup(s) shredded gouda; 1 tablespoon(s) fresh parsley

(1 RATING)

29 Pinches 2 Photos

Doris Doucette

Waterbury, CT

Updated on Oct 23, 2011

If you like pumpkin or bisques this is gonna rock your world !!

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

4 slices ready to served precooked bacon chopped very fine
1/2 cup finely chopped onion
1 teaspoon chopped garlic
15 ounces solid packed pumpkin puree
4 cups chicken broth
1/4 teaspoon salt and pepper
1/8 teaspoon ground nutmeg
1/4 teaspoon curry powder
1 cup heavy cream
1/2 cup shredded gouda
1 tablespoon fresh parsley

How To Make pumpkin and smoked gouda bisque

Step 1

In a large saucepan cook the finely chopped bacon, over medium heat for about 3 minutes. Add the onion and cook till softened, another 3 minutes.

Step 2

Now add garlic, pumpkin puree, chicken broth, salt, pepper, curry and nutmeg. Stir and simmer for about 5 minutes.
Step 3

Now add in heavy cream and stir and simmer that for about 2 minutes.
Step 4

Now remove the saucepan from the heat and stir in the gouda cheese and parsley till the cheese is melted. Enjoy !!
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