Potatoe Leek Soup

Potatoe Leek Soup Recipe

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Elizabeth Laney


Wonderful Old World (Irish) Recipe that will quickly become a "comfort food".


★★★★★ 1 vote

20 Min
20 Min


  • 4 c
    chicken broth
  • 1 medium
    yellow onion, chopped
  • 3 medium
    leeks, chopped whites only
  • 6 medium
    potatoes, medium, cubed
  • 1 c
    heavy cream
  • 1 dash(es)
    ground chervil
  • 1/2 tsp
    salt and pepper
  • 1 Tbsp
  • 1 Tbsp
    ground parsley

How to Make Potatoe Leek Soup


  1. Simmer chicken broth, leeks, onions and cubed potatoes for 20 minutes.
  2. Mash some of the onions and potatoes to make a cloudy stew.
  3. Add heavy cream, chervil, salt, pepper and parsley to soup. Stir and eat.
  4. Sometimes I use tarragon instead of chervil for a variety in flavor.

Printable Recipe Card

About Potatoe Leek Soup

Course/Dish: Cream Soups
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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