Potato Soup with Rivals



Great comfort food.


★★★★★ 2 votes

20 Min
20 Min


  • 4
    medium sized potatoes
  • 1/2 c
    onion chopped
  • 1/2 c
    celery chopped
  • 1 c
  • 1 c
  • 2 tsp
  • 1 large
  • 1/4 stick
  • 1/4 c
    instant mashed potatoes

How to Make Potato Soup with Rivals


  1. chop potatoes into bite size pieces, chopping the onion and celery into smaller pieces.
  2. Cover with water about 1 inch above the potatoes,add 1 1/2 tsp salt and cook until tender
  3. While potatoes are cooking mix together with a fork flour, 1/2 tsp salt, and egg. Pull off pieces the size of a nickel and drop into the cooking potatoes.
  4. When potatoes are tender add milk and butter and stir until the butter is melted.
  5. Stir in 1/2 cup of instant mashed potatoes to thicken the soup and serve hot.

Printable Recipe Card

About Potato Soup with Rivals

Course/Dish: Soups Cream Soups
Other Tag: Quick & Easy

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