Potato Soup for Pressure Cooker

Melissa Baumann


This was my first attempt at making potato soup -- so I was very impressed with the flavor and how quickly it cooked up. I used sage instead of basil -- the flavor was awesome!!

★★★★☆ 3 votes


1 Tbsp
vegetable oil
1 c
finely chopped onion
1/2 c
finely sliced celery
3 c
chicken broth
4 c
peeled, diced potatoes
1/4 tsp
white pepper
1/4 tsp
basil, dried
1 can(s)
12 oz evaporated skim milk
salt to taste


1Heat oil in presssure cooker over medium heat. Saute onion and celery until soft. Add broth, potatoes, pepper and basil to cooker. Close cover securely. Place pressure regulator on vent pipe and cook for 5 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
2Remove 2 cups (more if you want thicker soup) of the potato mixture; place in blender or food processor and process until smooth. Return to pressure cooker and then stir in evaporated milk.

About Potato Soup for Pressure Cooker

Course/Dish: Cream Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids