potato soup for pressure cooker
This was my first attempt at making potato soup -- so I was very impressed with the flavor and how quickly it cooked up. I used sage instead of basil -- the flavor was awesome!!
prep time
cook time
method
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yield
6 serving(s)
Ingredients
- 1 tablespoon vegetable oil
- 1 cup finely chopped onion
- 1/2 cup finely sliced celery
- 3 cups chicken broth
- 4 cups peeled, diced potatoes
- 1/4 teaspoon white pepper
- 1/4 teaspoon basil, dried
- 1 can 12 oz evaporated skim milk
- - salt to taste
How To Make potato soup for pressure cooker
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Step 1Heat oil in presssure cooker over medium heat. Saute onion and celery until soft. Add broth, potatoes, pepper and basil to cooker. Close cover securely. Place pressure regulator on vent pipe and cook for 5 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
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Step 2Remove 2 cups (more if you want thicker soup) of the potato mixture; place in blender or food processor and process until smooth. Return to pressure cooker and then stir in evaporated milk.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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