Real Recipes From Real Home Cooks ®

potato soup - mw (crock pot)

(1 rating)
Recipe by
Hope Wasylenki
Gahanna, OH

Warm comforting soup, who doesn't like walking in from work with most of your meal waiting for you to just finish it up before eating? See this and more at my blog:

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For potato soup - mw (crock pot)

  • 6
    potatoes, peeled & cut into bite-sized pieces
  • 2 sm
    onions, chopped
  • 1
    carrot, pared & sliced
  • 1
    celery stalk, sliced
  • 2 tsp
    chicken base or granules
  • 1 Tbsp
    parsley flakes
  • 5 c
    water or chicken broth/stock
  • 1/3 c
  • 2 can
    (12 oz) evaporated milk

How To Make potato soup - mw (crock pot)

  • 1
    Put all ingredients except milk in crock pot.
  • 2
    Cover and cook on low 10 to 12 hours (or High 3 to 4 hours).
  • 3
    Stir in evaporated milk during the last hour of cooking.
  • 4
    Before serving, you can puree soup using a blender, food processor or imersion blender, if desired, or you can leave it chunky.
  • 5
    Garnish with diced ham, shredded cheese and sliced green onions. The question is croutons . . . or no croutons??
  • 6
    Note: Feeling lazy? That's OK - take a 2 pound bag of frozen cubed hash browns and thaw before using in this recipe.