Cover and cook on low 10 to 12 hours (or High 3 to 4 hours).
Stir in evaporated milk during the last hour of cooking.
Before serving, you can puree soup using a blender, food processor or imersion blender, if desired, or you can leave it chunky.
Garnish with diced ham, shredded cheese and sliced green onions. The question is croutons . . . or no croutons??
Note: Feeling lazy? That's OK - take a 2 pound bag of frozen cubed hash browns and thaw before using in this recipe.
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