Potato Soup - MW (Crock Pot)

Potato Soup - Mw (crock Pot) Recipe

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Hope Wasylenki


Warm comforting soup, who doesn't like walking in from work with most of your meal waiting for you to just finish it up before eating?

See this and more at my blog: www.grannysdelights.info


★★★★★ 1 vote

15 Min
8 Hr
Slow Cooker Crock Pot


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potatoes, peeled & cut into bite-sized pieces
2 small
onions, chopped
carrot, pared & sliced
celery stalk, sliced
2 tsp
chicken base or granules
1 Tbsp
parsley flakes
5 c
water or chicken broth/stock
1/3 c
2 can(s)
(12 oz) evaporated milk

How to Make Potato Soup - MW (Crock Pot)


  • 1Put all ingredients except milk in crock pot.
  • 2Cover and cook on low 10 to 12 hours (or High 3 to 4 hours).
  • 3Stir in evaporated milk during the last hour of cooking.
  • 4Before serving, you can puree soup using a blender, food processor or imersion blender, if desired, or you can leave it chunky.
  • 5Garnish with diced ham, shredded cheese and sliced green onions. The question is croutons . . . or no croutons??
  • 6Note: Feeling lazy? That's OK - take a 2 pound bag of frozen cubed hash browns and thaw before using in this recipe.

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About Potato Soup - MW (Crock Pot)

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American

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