potato soup - mw (crock pot)

Name: Potato Soup - MW (Crock Pot)
Prep time: 15 min
Cook time: 8 h
Yield: 8
Cuisine: American
Ingredients: 6 - potatoes, peeled & cut into bite-sized pieces; 2 small onions, chopped; 1 - carrot, pared & sliced; 1 - celery stalk, sliced; 2 teaspoon(s) chicken base or granules; 1 tablespoon(s) parsley flakes; 5 cup(s) water or chicken broth/stock; 1/3 cup(s) butter/margarine; 2 can(s) (12 oz) evaporated milk

(1 RATING)

121 Pinches

Hope Wasylenki

Gahanna, OH

Updated on Dec 30, 2011

Warm comforting soup, who doesn't like walking in from work with most of your meal waiting for you to just finish it up before eating? See this and more at my blog: www.grannysdelights.info

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

6 - potatoes, peeled & cut into bite-sized pieces
2 small onions, chopped
1 - carrot, pared & sliced
1 - celery stalk, sliced
2 teaspoons chicken base or granules
1 tablespoon parsley flakes
5 cups water or chicken broth/stock
1/3 cup butter/margarine
2 cans (12 oz) evaporated milk

How To Make potato soup - mw (crock pot)

Step 1

Put all ingredients except milk in crock pot.

Step 2

Cover and cook on low 10 to 12 hours (or High 3 to 4 hours).
Step 3

Stir in evaporated milk during the last hour of cooking.
Step 4

Before serving, you can puree soup using a blender, food processor or imersion blender, if desired, or you can leave it chunky.
Step 5

Garnish with diced ham, shredded cheese and sliced green onions. The question is croutons . . . or no croutons??
Step 6

Note: Feeling lazy? That's OK - take a 2 pound bag of frozen cubed hash browns and thaw before using in this recipe.
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