Potato Soup

1
Jennifer Tennyson

By
@jtennyson

Blue Ribbon Recipe

This is creamy and delicious... a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think! The Test Kitchen


Rating:

★★★★★ 8 votes

Comments:
Method:
Stove Top

Ingredients

  • 3 Tbsp
    butter
  • 1/4 c
    flour
  • 4 c
    milk
  • 1 can(s)
    cream of chicken soup
  • 1/2 lb
    processed american cheese cubed
  • 6-8
    potatoes, cubed, cooked and drained
  • ·
    salt and pepper to taste

How to Make Potato Soup

Step-by-Step

  1. Melt butter.
  2. Whisk in flour and cook a minute.
  3. Slowly add milk, while whisking.
  4. Simmer for 5 minutes or until thick.
  5. Add cream of chicken soup and cheese.
  6. Whisk until cheese is melted.
  7. Add potatoes.
  8. If soup needs to be thinned to reheat add some milk to keep the taste the same. Don't add water.
  9. Season with salt and pepper.

Printable Recipe Card

About Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy



Show 8 Comments & Reviews

Comfort Food Recipes That'll Make Any Taste Bud Happy

Comfort Food Recipes That'll Make Any Taste Bud Happy

Kitchen Crew

Everyone has a different definition of comfort food. For some, a chicken pot pie gives them the warm and fuzzies. Or, maybe a tray of mac and cheese makes your...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

The Best Creamy Soup & Chowder Recipes

The Best Creamy Soup & Chowder Recipes

Kitchen Crew @JustaPinch

Creamy soup or a nice bowl of chowder is comforting on a cold winter's night. Make a pot of one of these 21 creamy soup and chowder recipes and you'll...