How to Make Potato Soup
- 1Melt butter.
- 2Whisk in flour and cook a minute.
- 3Slowly add milk, while whisking.
- 4Simmer for 5 minutes or until thick.
- 5Add cream of chicken soup and cheese.
- 6Whisk until cheese is melted.
- 7Add potatoes.
- 8If soup needs to be thinned to reheat add some milk to keep the taste the same. Don't add water.
- 9Season with salt and pepper.