/ Cream Soups
1 photo of Potato Soup Recipe
cream of chicken soup
processed american cheese cubed
potatoes, cubed, cooked and drained
How to Make Potato Soup
2Whisk in flour and cook a minute.
3Slowly add milk, while whisking.
4Simmer for 5 minutes or until thick.
5Add cream of chicken soup and cheese.
6Whisk until cheese is melted.
8If soup needs to be thinned to reheat add some milk to keep the taste the same. Don't add water.
9Season with salt and pepper.
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