potato soup

Name: Potato Soup
Cuisine: American
Ingredients: 3 tablespoon(s) butter; 1/4 cup(s) flour; 4 cup(s) milk; 1 can(s) cream of chicken soup; 1/2 pound(s) processed american cheese cubed; 6-8 - potatoes, cubed, cooked and drained; - salt and pepper to taste

(8 RATINGS)

1.46K Pinches 1 Photo

Jennifer Tennyson

Guthrie, OK

Updated on Jul 3, 2010

Rate

Blue Ribbon Recipe

This is creamy and delicious... a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think!

— The Test Kitchen

prep time

cook time

method Stove Top

yield

Ingredients

3 tablespoons butter
1/4 cup flour
4 cups milk
1 can cream of chicken soup
1/2 pound processed american cheese cubed
6-8 - potatoes, cubed, cooked and drained
- salt and pepper to taste

How To Make potato soup

Step 1

Melt butter.

Step 2

Whisk in flour and cook a minute.
Step 3

Slowly add milk, while whisking.
Step 4

Simmer for 5 minutes or until thick.
Step 5

Add cream of chicken soup and cheese.
Step 6

Whisk until cheese is melted.
Step 7

Add potatoes.
Step 8

If soup needs to be thinned to reheat add some milk to keep the taste the same. Don't add water.
Step 9

Season with salt and pepper.
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