Potato Soup

Jennifer Tennyson


Blue Ribbon Recipe

This is creamy and delicious... a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think! The Test Kitchen


★★★★★ 8 votes

Stove Top


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3 Tbsp
1/4 c
4 c
1 can(s)
cream of chicken soup
1/2 lb
processed american cheese cubed
potatoes, cubed, cooked and drained
salt and pepper to taste

How to Make Potato Soup


  • 1Melt butter.
  • 2Whisk in flour and cook a minute.
  • 3Slowly add milk, while whisking.
  • 4Simmer for 5 minutes or until thick.
  • 5Add cream of chicken soup and cheese.
  • 6Whisk until cheese is melted.
  • 7Add potatoes.
  • 8If soup needs to be thinned to reheat add some milk to keep the taste the same. Don't add water.
  • 9Season with salt and pepper.

Printable Recipe Card

About Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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