Potato Soup

1
Jennifer Tennyson

By
@jtennyson


Rating:
★★★★★ 8 votes
Comments:
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is creamy and delicious... a real winner. I topped it with a little crumbled bacon for an added bonus. Try it and see what you think!

Ingredients

3 Tbsp
butter
1/4 c
flour
4 c
milk
1 can(s)
cream of chicken soup
1/2 lb
processed american cheese cubed
6-8
potatoes, cubed, cooked and drained
salt and pepper to taste

Step-By-Step

1Melt butter.
2Whisk in flour and cook a minute.
3Slowly add milk, while whisking.
4Simmer for 5 minutes or until thick.
5Add cream of chicken soup and cheese.
6Whisk until cheese is melted.
7Add potatoes.
8If soup needs to be thinned to reheat add some milk to keep the taste the same. Don't add water.
9Season with salt and pepper.

About Potato Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy