6 largerusset potatoes, peeled and cut into 1/2-inch cube
1 largeonion, chopped (about 1 1/2 cups)
3 can(s)(14-0unce can) chicken broth
1 can(s)cream of chicken soup
1/2 can(s)water, as needed
1/2 tspfreshly ground pepper
1 cwhipping cream or half-and-half
1 c(4 ounces) shredded sharp cheddar cheese
3 Tbspchopped fresh chives
1(8 ounce) container sour cream (optional)
4 slicebacon, cooked and crumbled
·Shredded Cheddar cheese
How to Make Potato Soup
- Combine first 7 ingredients in a 5-quart slow cooker.
Add garlic or garlic powder to taste.
- Cover and cook on HIGH 4 hours or on LOW 8 hours or
until potato is tender.
- Mash some of the potatoes to thicken soup; stir in
cream, cheese, and chives.
- Top with sour cream, if desired, and sprinkle with
bacon and Cheddar Cheese before serving.