potato soup
(1 RATING)
I'm originally from West Tennessee and love comfort food, such as this potato soup. Add some Tabasco and my husband, a true Cajun, loves it, too!
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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 tablespoons butter
- 2 tablespoons all purpose flour
- 1 cup onion, chopped
- 2 cans chicken broth (14 1/2 oz. cans)
- 4 cups potatoes, peeled and cubed
- 1/2 cup green onions, sliced
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 1 cup milk
- - tabasco (optional)
How To Make potato soup
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Step 1Melt butter in a Dutch oven over low heat; add flour, stir until smooth. Cook one minute, stirring constantly. Add onion, cook one minute or until onion is tender. Gradually add broth, stirring constantly. Add potatoes and next three ingredients. Bring to boil, cover, reduce heat. Simmer fifteen minutes, stirring occasionally, until potatoes are tender. Stir in milk and heat thoroughly.
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Step 2The milk can be skim, whole, half and half, or condensed. It just depends on how rich you want the soup. Add several drops of Tabasco for added flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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