potato soup
(1 RATING)
The bacon adds punch to the flavor. Add grated cheddar or your favorite cheese to taste for added flavor.
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prep time
cook time
1 Hr 15 Min
method
Stove Top
yield
Ingredients
- 6 slices fried and crumbled bacon
- 2 cups cubed potatoes
- 2 cans cream of chicken soup
- 1 cup chopped onion
- 1 cup water
- 2 - soup cans of milk
- 1 teaspoon salt
- 3 tablespoons grease from bacon
How To Make potato soup
-
Step 1Combine all ingredients together in large pot. Cook on low for 1 hr 15 min
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cream Soups
Category:
Other Soups
Tag:
#Quick & Easy
Culture:
American
Ingredient:
Potatoes
Method:
Stove Top
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