Potato Soup

Potato Soup Recipe

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Barbara Williams


The bacon adds punch to the flavor. Add grated cheddar or your favorite cheese to taste for added flavor.


★★★★★ 1 vote

1 Hr 15 Min
Stove Top


  • 6 slice
    fried and crumbled bacon
  • 2 c
    cubed potatoes
  • 2 can(s)
    cream of chicken soup
  • 1 c
    chopped onion
  • 1 c
  • 2
    soup cans of milk
  • 1 tsp
  • 3 Tbsp
    grease from bacon

How to Make Potato Soup


  1. Combine all ingredients together in large pot. Cook on low for 1 hr 15 min

Printable Recipe Card

About Potato Soup

Course/Dish: Cream Soups, Other Soups
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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