potato soup

Name: Potato Soup
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 9 cup(s) cups potaoes cubed; 3 cup(s) water; 1/2 cup(s) onion chopped; 3 - chicken bullion cubes; 6 tablespoon(s) flour; 3 tablespoon(s) parsley flakes; 1 1/2 teaspoon(s) salt; 4 1/2 cup(s) milk; 16 ounce(s) velvetta cheese

(1 RATING)

63 Pinches 1 Photo

grace moran

Ofallon, MO

Updated on Mar 29, 2011

A very good friend of mine gave me the recipe, It is so good, my husband & kids love it too. You will love it to!

Rate

prep time 30 Min

cook time 45 Min

method ---

yield 6 plus

Ingredients

9 cups cups potaoes cubed
3 cups water
1/2 cup onion chopped
3 - chicken bullion cubes
6 tablespoons flour
3 tablespoons parsley flakes
1 1/2 teaspoons salt
4 1/2 cups milk
16 ounces velvetta cheese

How To Make potato soup

Step 1

cook potatoes,water, onoins,parsley flakes & bullion cubes, cover& simmerfor about 20 minutes, or til potatoes are tender. On the side mix milk & flour together and add to potatoes mixture, cook till thick about 15 minutes. Then add the cheese ( cut in cubes) stir till melted. garnish with crispy bacon. ENJOY!
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