potato soup

Name: Potato Soup
Prep time: 45 min
Cook time: 45 min
Yield: 10
Ingredients: 5 pound(s) potatoes; 2 large onions (chopped); 3 stalk(s) celery; 1 pound(s) bacon(chopped); 1 stick(s) butter; - salt and pepper( to taste); 4 cup(s) milk

(1 RATING)

65 Pinches

donna Betterley

hendersonville, NC

Updated on Apr 25, 2013

This soup is so good ,love it when its cold outside and My Mother-in-law makes it!!!! kids love it to

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prep time 45 Min

cook time 45 Min

method ---

yield 10 serving(s)

Ingredients

5 pounds potatoes
2 large onions (chopped)
3 stalks celery
1 pound bacon(chopped)
1 stick butter
- salt and pepper( to taste)
4 cups milk

How To Make potato soup

Step 1

In frying pan cook bacon( don't make it well done or crispy)but cook it.Peel and cut up potatoes & put in pot and add water 1 inch higher then the potatoes, after boiling potatoes,

Step 2

add onions,celery,bacon,salt and pepper.cook on low heat for about 1/2 to 1 hour add milk butter.and cook for a 5 mins more enjoy!!
Step 3

if you want to you can add cheese or heavy cream.
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