potato soup

Name: Potato Soup
Prep time: 30 min
Cook time: 4 h
Ingredients: 6 - potatoes cut in bite size pieces; 1 large onion chopped; 1 - carrot, peeled & sliced; 1 tablespoon(s) parsley; 2 - chicken bouillon cubes; 1 1/2 teaspoon(s) salt; 1 tablespoon(s) butter; 1 13 ounce(s) can evaporated milk; 1 package(s) bacon ( i like the thick cut) broke up; 1-2 cup(s) cheddar cheese, shredded; - chopped chives; 4 cup(s) water

(1 RATING)

72 Pinches 1 Photo

Donna Walker

Riverview, FL

Updated on Nov 25, 2012

My dad used to make this potato soup when I was growing up. I've tweaked it a bit here & there. He fixed skillet corn bread with it. Good comfort food!

Rate

prep time 30 Min

cook time 4 Hr

method ---

yield

Ingredients

6 - potatoes cut in bite size pieces
1 large onion chopped
1 - carrot, peeled & sliced
1 tablespoon parsley
2 - chicken bouillon cubes
1 1/2 teaspoons salt
1 tablespoon butter
1 13 ounces can evaporated milk
1 package bacon ( i like the thick cut) broke up
1-2 cup cheddar cheese, shredded
- chopped chives
4 cups water

How To Make potato soup

Step 1

Put everything in a pot except milk, cheese,chives & bacon.

Step 2

Cover & cook on simmer for 3-4 hrs or until carrots are cooked. Stir in milk & some of the bacon during last hr.
Step 3

Add cheese.chives & more bacon for garnish.
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