Potato Soup

Lesia Walker


So simple yet so tasty. Perfect comfort for a cold day!


★★★★★ 1 vote

30 Min
1 Hr


  • 12 medium
    potatoes, diced
  • 6 c
  • 1 small
    whole onion, peeled
  • 1 tsp
  • 1 tsp
  • 2 Tbsp
    vegetable oil
  • 2 can(s)
    campbell's cream of chicken soup
  • 2 Tbsp
    flour, mixed with enough water to make a paste
  • 1/2 pkg
    philadelphia cooking cream, italian herbs & cheese
  • 1 c
    sour cream
  • 1 c
    extra sharp cheddar cheese, shredded
  • 3 slice
    bacon, cooked and crumbled

How to Make Potato Soup


  1. In large pot simmer potatoes, whole onion, vegetable oil and salt and pepper until potatoes are tender.
  2. Discard the onion. Add chicken soup, flour/paste mixture and simmer until smooth and thick.
  3. Add cooking cream, cheddar cheese and sour cream and gently stir until cheese is melted and combined well. Add crumbled bacon.

Printable Recipe Card

About Potato Soup

Course/Dish: Cream Soups
Other Tags: Quick & Easy For Kids
Hashtag: #potato

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