Potato Soup

Name: Potato Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 12 medium potatoes, diced; 6 c water; 1 small whole onion, peeled; 1 tsp salt; 1 tsp pepper; 2 Tbsp vegetable oil; 2 can(s) campbell's cream of chicken soup; 2 Tbsp flour, mixed with enough water to make a paste; 1/2 pkg philadelphia cooking cream, italian herbs & cheese; 1 c sour cream; 1 c extra sharp cheddar cheese, shredded; 3 slice bacon, cooked and crumbled

By Lesia Walker
@lesiar123

So simple yet so tasty. Perfect comfort for a cold day!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Prep:

30 Min

Cook:

1 Hr

Ingredients

12 medium

potatoes, diced
6 c

water
1 small

whole onion, peeled
1 tsp

salt
1 tsp

pepper
2 Tbsp

vegetable oil
2 can(s)

campbell's cream of chicken soup
2 Tbsp

flour, mixed with enough water to make a paste
1/2 pkg

philadelphia cooking cream, italian herbs & cheese
1 c

sour cream
1 c

extra sharp cheddar cheese, shredded
3 slice

bacon, cooked and crumbled
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How to Make Potato Soup

Step-by-Step

In large pot simmer potatoes, whole onion, vegetable oil and salt and pepper until potatoes are tender.
Discard the onion. Add chicken soup, flour/paste mixture and simmer until smooth and thick.
Add cooking cream, cheddar cheese and sour cream and gently stir until cheese is melted and combined well. Add crumbled bacon.

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