Potato Soup
Ingredients
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12 mediumpotatoes, diced
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6 cwater
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1 smallwhole onion, peeled
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1 tspsalt
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1 tsppepper
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2 Tbspvegetable oil
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2 can(s)campbell's cream of chicken soup
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2 Tbspflour, mixed with enough water to make a paste
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1/2 pkgphiladelphia cooking cream, italian herbs & cheese
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1 csour cream
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1 cextra sharp cheddar cheese, shredded
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3 slicebacon, cooked and crumbled
How to Make Potato Soup
- In large pot simmer potatoes, whole onion, vegetable oil and salt and pepper until potatoes are tender.
- Discard the onion. Add chicken soup, flour/paste mixture and simmer until smooth and thick.
- Add cooking cream, cheddar cheese and sour cream and gently stir until cheese is melted and combined well. Add crumbled bacon.
