potato soup

Name: Potato Soup
Prep time: 30 min
Cook time: 1 h
Ingredients: 12 medium potatoes, diced; 6 cup(s) water; 1 small whole onion, peeled; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 2 tablespoon(s) vegetable oil; 2 can(s) campbell's cream of chicken soup; 2 tablespoon(s) flour, mixed with enough water to make a paste; 1/2 package(s) philadelphia cooking cream, italian herbs & cheese; 1 cup(s) sour cream; 1 cup(s) extra sharp cheddar cheese, shredded; 3 slice(s) bacon, cooked and crumbled

(1 RATING)

92 Pinches 1 Photo

Lesia Walker

Dallas, GA

Updated on Nov 5, 2012

So simple yet so tasty. Perfect comfort for a cold day!

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prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

12 medium potatoes, diced
6 cups water
1 small whole onion, peeled
1 teaspoon salt
1 teaspoon pepper
2 tablespoons vegetable oil
2 cans campbell's cream of chicken soup
2 tablespoons flour, mixed with enough water to make a paste
1/2 package philadelphia cooking cream, italian herbs & cheese
1 cup sour cream
1 cup extra sharp cheddar cheese, shredded
3 slices bacon, cooked and crumbled

How To Make potato soup

Step 1

In large pot simmer potatoes, whole onion, vegetable oil and salt and pepper until potatoes are tender.

Step 2

Discard the onion. Add chicken soup, flour/paste mixture and simmer until smooth and thick.
Step 3

Add cooking cream, cheddar cheese and sour cream and gently stir until cheese is melted and combined well. Add crumbled bacon.
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