Potato Soup

Lesia Walker


So simple yet so tasty. Perfect comfort for a cold day!


★★★★★ 1 vote

30 Min
1 Hr


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12 medium
potatoes, diced
6 c
1 small
whole onion, peeled
1 tsp
1 tsp
2 Tbsp
vegetable oil
2 can(s)
campbell's cream of chicken soup
2 Tbsp
flour, mixed with enough water to make a paste
1/2 pkg
philadelphia cooking cream, italian herbs & cheese
1 c
sour cream
1 c
extra sharp cheddar cheese, shredded
3 slice
bacon, cooked and crumbled

How to Make Potato Soup


  • 1In large pot simmer potatoes, whole onion, vegetable oil and salt and pepper until potatoes are tender.
  • 2Discard the onion. Add chicken soup, flour/paste mixture and simmer until smooth and thick.
  • 3Add cooking cream, cheddar cheese and sour cream and gently stir until cheese is melted and combined well. Add crumbled bacon.

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About Potato Soup

Course/Dish: Cream Soups
Other Tags: Quick & Easy, For Kids
Hashtag: #potato

Show 2 Comments & Reviews

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