Potato Soup

kate delahanty


Barbara Wharton's Recipe 1962


★★★★★ 1 vote

5 Min
15 Min


How to Make Potato Soup


  1. Add milk to pot,at medium heat, add mashed potatoes,
    butter and celery seed. Bring to low boil.
  2. Egg Rivels
    In separate bowl, mix flour and egg together with fork. Until mixed (will be very thick and sticky)
  3. When soup comes to low boil and butter is melted, add
    egg rivel mixture one small small dollop at a time. Making sure to make each dollops different sizes, small, medium and large.
    As soup still slow boil let egg rivels fully cook. (They are like small dumplings) and thicken the soup as it cooks. Turn stovetop to low and cook 5 final minutes. Serve.

Printable Recipe Card

About Potato Soup

Course/Dish: Soups, Cream Soups
Other Tag: Quick & Easy
Hashtag: #potato

Leave a Comment

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one cup...so dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

Simple Soup Recipes To Satisfy Your Craving

Simple Soup Recipes to Satisfy Your Craving

Kitchen Crew

Soup season is here! There's nothing more comforting to me than soup on a cold day. Besides being economical, they are easy to make, great for lunch or dinner and...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...