Potato Soup

Name: Potato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 c mashed potatoes; 1 stick butter; 2 dash(es) celery seed; 6 c milk; 3/4 c flour; 1 egg

By kate delahanty
@katalinajo

Barbara Wharton's Recipe 1962

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

2 c

mashed potatoes
1 stick

butter
2 dash(es)

celery seed
6 c

milk
3/4 c

flour
1

egg
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How to Make Potato Soup

Step-by-Step

Add milk to pot,at medium heat, add mashed potatoes,
butter and celery seed. Bring to low boil.
Egg Rivels
In separate bowl, mix flour and egg together with fork. Until mixed (will be very thick and sticky)
When soup comes to low boil and butter is melted, add
egg rivel mixture one small small dollop at a time. Making sure to make each dollops different sizes, small, medium and large.
As soup still slow boil let egg rivels fully cook. (They are like small dumplings) and thicken the soup as it cooks. Turn stovetop to low and cook 5 final minutes. Serve.

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