Potato Leek Soup

Potato Leek Soup

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Mary Kennedy


got this from a friend, everyone who tries it loves it. The leeks give it a great flavor!!


★★★★★ 1 vote

25 Min
2 Hr


  • 3 Tbsp
  • 1 large
    onion, chopped
  • 8 medium
    potatoes, thinly sliced
  • 3 1/2 c
    chicken broth
  • 1 c
    heavy cream
  • ·
    sal & pepper to taste
  • 3 large
    leeks, cleaned an chopped

How to Make Potato Leek Soup


  1. place butter, leeks an onion in saucepan over low to medium heat. Cook till tender and carmelized. Add Potatoes and broth and cook till tender.
  2. using a potato masher slightly mash the potatoes an leeks up, leaving chunks as you'd like, to make soup
  3. stirring continually add cream, salt an pepper. Cook for 15 more minutes on low

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About Potato Leek Soup

Course/Dish: Cream Soups

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