Potato Corn Shrimp Chowder

Potato Corn Shrimp Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Cindy McLaughlin

By
@GrammiMac

Contributed by: Jane Turner Created by: Selitha Turner 2006

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    shrimp, peeled and deveined
  • 2 can(s)
    cream of potato soup
  • 2 can(s)
    cream corn
  • 2 can(s)
    tomatoes, (rotel)
  • 1 pt
    half and half

How to Make Potato Corn Shrimp Chowder

Step-by-Step

  1. Clean Shrimp. Set aside.
  2. To a large pan combine the cans of potato soup, cream of corn and tomatoes.
  3. Bring to a slow boil; add shrimp , and return to a boil; turn to simmer; and cook just until shrimp are cooked.
    Serve immediately.

Printable Recipe Card

About Potato Corn Shrimp Chowder

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: American




Leave a Comment

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...