potato corn shrimp chowder

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By Cindy McLaughlin
from Fernandina Beach, FL

Contributed by: Jane Turner Created by: Selitha Turner 2006

serves 8
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For potato corn shrimp chowder

  • 1 lb
    shrimp, peeled and deveined
  • 2 can
    cream of potato soup
  • 2 can
    cream corn
  • 2 can
    tomatoes, (rotel)
  • 1 pt
    half and half

How To Make potato corn shrimp chowder

  • 1
    Clean Shrimp. Set aside.
  • 2
    To a large pan combine the cans of potato soup, cream of corn and tomatoes.
  • 3
    Bring to a slow boil; add shrimp , and return to a boil; turn to simmer; and cook just until shrimp are cooked. Serve immediately.

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