Contributed by: Jane Turner Created by: Selitha Turner 2006
prep time15 Min
cook time25 Min
Ingredients For potato corn shrimp chowder
shrimp, peeled and deveined
cream of potato soup
half and half
How To Make potato corn shrimp chowder
Clean Shrimp. Set aside.
To a large pan combine the cans of potato soup, cream of corn and tomatoes.
Bring to a slow boil; add shrimp , and return to a boil; turn to simmer; and cook just until shrimp are cooked.
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