Potato Corn Shrimp Chowder

Potato Corn Shrimp Chowder

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Cindy McLaughlin

By
@GrammiMac

Contributed by: Jane Turner Created by: Selitha Turner 2006

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 lb
    shrimp, peeled and deveined
  • 2 can(s)
    cream of potato soup
  • 2 can(s)
    cream corn
  • 2 can(s)
    tomatoes, (rotel)
  • 1 pt
    half and half

How to Make Potato Corn Shrimp Chowder

Step-by-Step

  1. Clean Shrimp. Set aside.
  2. To a large pan combine the cans of potato soup, cream of corn and tomatoes.
  3. Bring to a slow boil; add shrimp , and return to a boil; turn to simmer; and cook just until shrimp are cooked.
    Serve immediately.

Printable Recipe Card

About Potato Corn Shrimp Chowder

Course/Dish: Cream Soups
Main Ingredient: Seafood
Regional Style: American




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