Potato-Broccoli Soup

Potato-broccoli Soup

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  • 4 c
    potatoes, chopped
  • 4 slice
    bacon, cut in small pieces
  • 1 large
    onion, chopped
  • 2.5 c
  • 2
    chicken bouillon cubes
  • 1/2 tsp
    curry powder
  • 2 c
    frozen broccoli, chopped
  • dash(es)
    worcestershire sauce
  • 3/4 c
    lowfat milk
  • ·
    salt and pepper to taste

How to Make Potato-Broccoli Soup


  1. Peel and chop the potatoes and set aside.
  2. Saute the onion and bacon together, then add the potato, water, bouillon cubes and curry powder.
  3. Bring to a boil, cover, and reduce heat to a slow boil.
  4. Cook for about 15 to 20 minutes, until potatoes are tender and slide off a fork when tested.
  5. Put the soup into a blender and blend until smooth.
  6. Return soup to dutch oven, mix in milk and worcestershire sauce and broccoli.
  7. Simmer slowly, stirring occasionally, for about 15 to 20 minutes.
  8. Add salt and pepper to taste.

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About Potato-Broccoli Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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