Potato-Broccoli Soup

Potato-broccoli Soup Recipe

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4 c
potatoes, chopped
4 slice
bacon, cut in small pieces
1 large
onion, chopped
2.5 c
chicken bouillon cubes
1/2 tsp
curry powder
2 c
frozen broccoli, chopped
worcestershire sauce
3/4 c
lowfat milk
salt and pepper to taste

How to Make Potato-Broccoli Soup


  • 1Peel and chop the potatoes and set aside.
  • 2Saute the onion and bacon together, then add the potato, water, bouillon cubes and curry powder.
  • 3Bring to a boil, cover, and reduce heat to a slow boil.
  • 4Cook for about 15 to 20 minutes, until potatoes are tender and slide off a fork when tested.
  • 5Put the soup into a blender and blend until smooth.
  • 6Return soup to dutch oven, mix in milk and worcestershire sauce and broccoli.
  • 7Simmer slowly, stirring occasionally, for about 15 to 20 minutes.
  • 8Add salt and pepper to taste.

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About Potato-Broccoli Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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