potato-broccoli soup

How To Make potato-broccoli soup

• Step 1
  Peel and chop the potatoes and set aside.
• Step 2
  Saute the onion and bacon together, then add the potato, water, bouillon cubes and curry powder.
• Step 3
  Bring to a boil, cover, and reduce heat to a slow boil.
• Step 4
  Cook for about 15 to 20 minutes, until potatoes are tender and slide off a fork when tested.
• Step 5
  Put the soup into a blender and blend until smooth.
• Step 6
  Return soup to dutch oven, mix in milk and worcestershire sauce and broccoli.
• Step 7
  Simmer slowly, stirring occasionally, for about 15 to 20 minutes.
• Step 8
  Add salt and pepper to taste.
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