Potato Broccoli & Cheese Soup

Sophia F


Warm in your tummy! Absolutely delicious!


★★★★★ 2 votes

20 Min
35 Min


  • ·
  • 1 1/2 c
  • ·
    salt and pepper to taste
  • ·
    garlic powder
  • ·
    flour or corn starch (enough to thicken soup)
  • ·
    sargento provolone & mozzarella shredded cheese
  • 4 medium
    peeled red potatoes

How to Make Potato Broccoli & Cheese Soup


  1. Grab a large pot and fill it half-way with water. Set temp to high. Meanwhile, cut and peel the potatoes into medium sized chunks, season them with salt and pepper and toss them into the boiling water.
  2. When the potatoes are almost done, toss in the 1 1/2 cup of broccoli, garlic powder, cheese and flour or corn starch. Season with salt and pepper. Stir and let cook for 10 minutes, more or less, on medium-low.
  3. Serve in a large bowl, and enjoy!

Printable Recipe Card

About Potato Broccoli & Cheese Soup

Course/Dish: Cream Soups

Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...