Potato Broccoli & Cheese Soup

Sophia F


Warm in your tummy! Absolutely delicious!


★★★★★ 2 votes

20 Min
35 Min


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1 1/2 c
salt and pepper to taste
garlic powder
flour or corn starch (enough to thicken soup)
sargento provolone & mozzarella shredded cheese
4 medium
peeled red potatoes

How to Make Potato Broccoli & Cheese Soup


  • 1Grab a large pot and fill it half-way with water. Set temp to high. Meanwhile, cut and peel the potatoes into medium sized chunks, season them with salt and pepper and toss them into the boiling water.
  • 2When the potatoes are almost done, toss in the 1 1/2 cup of broccoli, garlic powder, cheese and flour or corn starch. Season with salt and pepper. Stir and let cook for 10 minutes, more or less, on medium-low.
  • 3Serve in a large bowl, and enjoy!

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About Potato Broccoli & Cheese Soup

Course/Dish: Cream Soups

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