potato broccoli & cheese soup

Name: Potato Broccoli & Cheese Soup
Prep time: 20 min
Cook time: 35 min
Yield: 8
Ingredients: - water; 1 1/2 cup(s) broccoli; - salt and pepper to taste; - garlic powder; - flour or corn starch (enough to thicken soup); - sargento provolone & mozzarella shredded cheese; 4 medium peeled red potatoes

(2 RATINGS)

68 Pinches 1 Photo

Sophia F

Egg Harbor Township, NJ

Updated on Sep 2, 2011

Warm in your tummy! Absolutely delicious!

Rate

prep time 20 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

- water
1 1/2 cups broccoli
- salt and pepper to taste
- garlic powder
- flour or corn starch (enough to thicken soup)
- sargento provolone & mozzarella shredded cheese
4 medium peeled red potatoes

How To Make potato broccoli & cheese soup

Step 1

Grab a large pot and fill it half-way with water. Set temp to high. Meanwhile, cut and peel the potatoes into medium sized chunks, season them with salt and pepper and toss them into the boiling water.

Step 2

When the potatoes are almost done, toss in the 1 1/2 cup of broccoli, garlic powder, cheese and flour or corn starch. Season with salt and pepper. Stir and let cook for 10 minutes, more or less, on medium-low.
Step 3

Serve in a large bowl, and enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes