Potato Broccoli & Cheese Soup

Sophia F


Warm in your tummy! Absolutely delicious!


★★★★★ 2 votes

20 Min
35 Min


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  • ·
  • 1 1/2 c
  • ·
    salt and pepper to taste
  • ·
    garlic powder
  • ·
    flour or corn starch (enough to thicken soup)
  • ·
    sargento provolone & mozzarella shredded cheese
  • 4 medium
    peeled red potatoes

How to Make Potato Broccoli & Cheese Soup


  1. Grab a large pot and fill it half-way with water. Set temp to high. Meanwhile, cut and peel the potatoes into medium sized chunks, season them with salt and pepper and toss them into the boiling water.
  2. When the potatoes are almost done, toss in the 1 1/2 cup of broccoli, garlic powder, cheese and flour or corn starch. Season with salt and pepper. Stir and let cook for 10 minutes, more or less, on medium-low.
  3. Serve in a large bowl, and enjoy!

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About Potato Broccoli & Cheese Soup

Course/Dish: Cream Soups

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