Potato Broccoli & Cheese Soup

1
Sophia F

By
@SophiaF1996

Warm in your tummy! Absolutely delicious!

Rating:
★★★★★ 2 votes
Serves:
8
Prep:
20 Min
Cook:
35 Min

Ingredients

water
1 1/2 c
broccoli
salt and pepper to taste
garlic powder
flour or corn starch (enough to thicken soup)
sargento provolone & mozzarella shredded cheese
4 medium
peeled red potatoes

How to Make Potato Broccoli & Cheese Soup

Step-by-Step

  • 1Grab a large pot and fill it half-way with water. Set temp to high. Meanwhile, cut and peel the potatoes into medium sized chunks, season them with salt and pepper and toss them into the boiling water.
  • 2When the potatoes are almost done, toss in the 1 1/2 cup of broccoli, garlic powder, cheese and flour or corn starch. Season with salt and pepper. Stir and let cook for 10 minutes, more or less, on medium-low.
  • 3Serve in a large bowl, and enjoy!

Printable Recipe Card

About Potato Broccoli & Cheese Soup

Course/Dish: Cream Soups