Real Recipes From Real Home Cooks ®

potato broccoli and cheddar soup

(1 rating)
Recipe by
Shelly Lancaster
coats, NC

This is my favorite soup. I will make homemade bread to go with it. YUM!!

(1 rating)
yield 6 serving(s)
cook time 1 Hr

Ingredients For potato broccoli and cheddar soup

  • 6-8
    potatoes, diced
  • 2 c
    shredded cheddar cheese
  • 1 md
    onion, diced
  • 2 c
    broccoli, chopped
  • 3 Tbsp
  • 3 1/2 Tbsp
  • 1-2 tsp
    Crushed red pepper
  • 3 c

How To Make potato broccoli and cheddar soup

  • 1
    Peel and dice potatoes, Cook until done. Pour potatoes once done into a bowl and cover, reserve 1 cup of potato water, set aside. In pan melt butter, cook onion til tender. Add flour and red pepper, this will be a paste, cook and stir for 4 minutes. Add milk and potato water, whisk until paste is well blended. Add broccoli and cheese and cook over low heat for about 30 minutes to an hour. When i have left over chicken i add it to this soup.
  • 2
    If you want to save time you can use canned diced potatoes and just start from making the pasteand increase your milk to 4 cups.

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