Potato Broccoli and Cheddar Soup

Potato Broccoli And Cheddar Soup

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Shelly Lancaster


This is my favorite soup. I will make homemade bread to go with it. YUM!!


★★★★★ 1 vote

1 Hr


  • 6-8
    potatoes, diced
  • 2 c
    shredded cheddar cheese
  • 1 medium
    onion, diced
  • 2 c
    broccoli, chopped
  • 3 Tbsp
  • 3 1/2 Tbsp
  • 1-2 tsp
    Crushed red pepper
  • 3 c

How to Make Potato Broccoli and Cheddar Soup


  1. Peel and dice potatoes, Cook until done. Pour potatoes once done into a bowl and cover, reserve 1 cup of potato water, set aside. In pan melt butter, cook onion til tender. Add flour and red pepper, this will be a paste, cook and stir for 4 minutes. Add milk and potato water, whisk until paste is well blended. Add broccoli and cheese and cook over low heat for about 30 minutes to an hour. When i have left over chicken i add it to this soup.
  2. If you want to save time you can use canned diced potatoes and just start from making the pasteand increase your milk to 4 cups.

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About Potato Broccoli and Cheddar Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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