Poor-mans Cabbage Soup

Poor-mans Cabbage Soup

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Dawna Granger


Threw this together the other night when my sister and her man came over. We didn't have a lot in the fridge and I wasn't going shopping for another day so it was pretty much what I had on hand. It actually tasted pretty good.


★★★★★ 1 vote

15 Min
20 Min


  • 2 lb
  • 1
    medium onion
  • 4 clove
  • 1 1/2
    handfulls of flour
  • 3 to 4 medium
  • 1/2 gal
  • ·
    salt, pepper and cayanne to taste

How to Make Poor-mans Cabbage Soup


  1. Using large pot, brown sausage, onion and garlic together. Once cooked add flour then half gallon of milk.
  2. While browning meat cut up cabbage into squares. When the milk has been added to meat, add cabbage. Continue stirring until it is creamed. Approximately 20 minutes. Add seasoning to taste. Let sit for about 10 minutes and enjoy.

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About Poor-mans Cabbage Soup

Course/Dish: Cream Soups

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