/ Cream Soups
Polska Kielbasa Potato Soup
baking potatoes, chopped
polska kielbasa, chopped
1In a dutch oven, saute onion and carrots in butter until onion is tender.
4Reduce heat; simmer until vegetables are tender, about 25 minutes.
6Puree at least half of mixture in blender (more blended makes creamier soup).
9Cook over low heat until sausage is heated through.
About Polska Kielbasa Potato Soup