Pinky's Cream of Broccoli Soup & Garlic

Name: Pinky's Cream of Broccoli Soup & Garlic
Ingredients: 1.5 lb broccoli florets; 1 garlic clove, minced; 1 large sweet onion, chopped; 2 Tbsp butter; 1-2 large potatoes; 1 qt chicken or beef broth; salt and pepper to taste; 1 dash(es) red pepper, crushed; 1 c half and half; 1 dash(es) ground nutmeg; bacon bits; broccoli florets, cooked

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

1.5 lb

broccoli florets
1

garlic clove, minced
1 large

sweet onion, chopped
2 Tbsp

butter
1-2 large

potatoes
1 qt

chicken or beef broth
·

salt and pepper to taste
1 dash(es)

red pepper, crushed
1 c

half and half
1 dash(es)

ground nutmeg
·

bacon bits
·

broccoli florets, cooked
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How to Make Pinky's Cream of Broccoli Soup & Garlic

Step-by-Step

Saute onion and garlic in butter until the onions become transparent.
Add chopped potatoes, broccoli, broth, salt, pepper and red pepper.
Heat to boiling and simmer for about a half hour.
Pour the mixture (about one third at a time) into the blender and pulse six or seven times for each batch.
Place blended soup in crockpot and add half and half and nutmeg.
Heat on low for another half hour and then let sit until dinner.
Taste for seasoning; garnish with broccoli florets and bacon bits.