Pinky's Cream of Broccoli Soup & Garlic
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1.5 lb
- broccoli florets
- 1
- garlic clove, minced
- 1 large
- sweet onion, chopped
- 2 Tbsp
- butter
- 1-2 large
- potatoes
- 1 qt
- chicken or beef broth
- salt and pepper to taste
- 1 dash(es)
- red pepper, crushed
- 1 c
- half and half
- 1 dash(es)
- ground nutmeg
- bacon bits
- broccoli florets, cooked
How to Make Pinky's Cream of Broccoli Soup & Garlic
- 1Saute onion and garlic in butter until the onions become transparent.
- 2Add chopped potatoes, broccoli, broth, salt, pepper and red pepper.
- 3Heat to boiling and simmer for about a half hour.
- 4Pour the mixture (about one third at a time) into the blender and pulse six or seven times for each batch.
- 5Place blended soup in crockpot and add half and half and nutmeg.
- 6Heat on low for another half hour and then let sit until dinner.
- 7Taste for seasoning; garnish with broccoli florets and bacon bits.
About Pinky's Cream of Broccoli Soup & Garlic
Course/Dish: Cream Soups
Other Tag: Quick & Easy
