Pinky's Cream of Broccoli Soup & Garlic
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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1.5 lbbroccoli florets
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1garlic clove, minced
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1 largesweet onion, chopped
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2 Tbspbutter
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1-2 largepotatoes
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1 qtchicken or beef broth
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·salt and pepper to taste
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1 dash(es)red pepper, crushed
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1 chalf and half
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1 dash(es)ground nutmeg
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·bacon bits
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·broccoli florets, cooked
How to Make Pinky's Cream of Broccoli Soup & Garlic
- Saute onion and garlic in butter until the onions become transparent.
- Add chopped potatoes, broccoli, broth, salt, pepper and red pepper.
- Heat to boiling and simmer for about a half hour.
- Pour the mixture (about one third at a time) into the blender and pulse six or seven times for each batch.
- Place blended soup in crockpot and add half and half and nutmeg.
- Heat on low for another half hour and then let sit until dinner.
- Taste for seasoning; garnish with broccoli florets and bacon bits.
About Pinky's Cream of Broccoli Soup & Garlic
Course/Dish: Cream Soups
Other Tag: Quick & Easy
