Pinky's Cream of Broccoli Soup & Garlic

Pinky's Cream Of Broccoli Soup & Garlic Recipe

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1.5 lb
broccoli florets
garlic clove, minced
1 large
sweet onion, chopped
2 Tbsp
1-2 large
1 qt
chicken or beef broth
salt and pepper to taste
1 dash(es)
red pepper, crushed
1 c
half and half
1 dash(es)
ground nutmeg
bacon bits
broccoli florets, cooked


1Saute onion and garlic in butter until the onions become transparent.
2Add chopped potatoes, broccoli, broth, salt, pepper and red pepper.
3Heat to boiling and simmer for about a half hour.
4Pour the mixture (about one third at a time) into the blender and pulse six or seven times for each batch.
5Place blended soup in crockpot and add half and half and nutmeg.
6Heat on low for another half hour and then let sit until dinner.
7Taste for seasoning; garnish with broccoli florets and bacon bits.

About Pinky's Cream of Broccoli Soup & Garlic

Course/Dish: Cream Soups
Other Tag: Quick & Easy