pinky's cream of broccoli soup & garlic

30 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1.5 pounds broccoli florets
  • 1 - garlic clove, minced
  • 1 large sweet onion, chopped
  • 2 tablespoons butter
  • 1-2 large potatoes
  • 1 quart chicken or beef broth
  • - salt and pepper to taste
  • 1 dash red pepper, crushed
  • 1 cup half and half
  • 1 dash ground nutmeg
  • - bacon bits
  • - broccoli florets, cooked

How To Make pinky's cream of broccoli soup & garlic

  • Step 1
    Saute onion and garlic in butter until the onions become transparent.
  • Step 2
    Add chopped potatoes, broccoli, broth, salt, pepper and red pepper.
  • Step 3
    Heat to boiling and simmer for about a half hour.
  • Step 4
    Pour the mixture (about one third at a time) into the blender and pulse six or seven times for each batch.
  • Step 5
    Place blended soup in crockpot and add half and half and nutmeg.
  • Step 6
    Heat on low for another half hour and then let sit until dinner.
  • Step 7
    Taste for seasoning; garnish with broccoli florets and bacon bits.

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