pierogi soup
This is great on a cold day. I've tried quite a few pierogi recipes and found most a bit bland so I began adding smoked paprika to mine. Many out there call for butter. I've tried to go healthier and eliminate that ingredient. I also use low sodium soup and broth.
prep time
10 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 4 boxes mini frozen pierogi's
- 4 ounces cream cheese
- 2 cups shredded sharp cheddar cheese
- 4 cups chicken broth
- 1 can cream of chicken soup
- 1-2 each pinch salt, pepper, smoked paprika, garlic
- 1 package sliced kielbasa
How To Make pierogi soup
-
Step 1Add all ingredients to a Crock-Pot. Cook on high for three hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 276kcal, carbohydrates: 6g, cholesterol: 64mg, fat: 23g, fiber: 0g, protein: 12g, saturated fat: 12g, sodium: 1245mg, sugar: 2g, unsaturated fat: 11g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Cream Soups
Tag:
#Quick & Easy
Method:
Slow Cooker Crock Pot
Culture:
Polish
Ingredient:
Potatoes
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