Pepperoni Pizza Soup
★★★★★ 1 vote5
3 can(s)tomato bisque ( servings a can pre person)
1 pkgpepperoni (cut into quaters)
1 pkgcheese, shredded
2 Tbspgarlic salt or powder
3 tspparmesan cheese
1 boxcroutons (any kind)
How to Make Pepperoni Pizza Soup
- Heat a good size pot on med/high heat. Add your Tomato Bisque to the pot. Add 1 cup of water to the soup.
- Cut Pepperoni into 4 pieces. Mix pepperoni into soup. Bring to a boil and reduce heat to med/low to low heat. Mix in 2-3 handfuls of shredded cheese.
- Mix in garlic salt or powder. Cover about 5mins constantly stir so soup doesn't burn to the pot. Remover cover. Put in a bowl. Sprinkle Parmesan Cheese, Shredded Cheese, and Croutons. Then serve.