pepperoni pizza soup

Name: Pepperoni Pizza Soup
Prep time: 5 min
Cook time: 15 min
Ingredients: 3 can(s) tomato bisque ( servings a can pre person); 1 package(s) pepperoni (cut into quaters); 1 package(s) cheese, shredded; 2 tablespoon(s) garlic salt or powder; 3 teaspoon(s) parmesan cheese; 1 box(es) croutons (any kind)

(1 RATING)

25 Pinches

casey preising

boothwyn, PA

Updated on Nov 12, 2011

Ok so I was going throw a rough time awhile as we all do and my son who was 2 at the time wanted pepperoni pizza for dinner one time and I didn't have the extra money to get him any. So i decided to look and see what I did have to make something like it if anything. Let's just say I found some ingredients and he loves this soup more then pizza now. This recipe is quick, convenient, easy, and very filling.

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prep time 5 Min

cook time 15 Min

method ---

yield A can pre person

Ingredients

3 cans tomato bisque ( servings a can pre person)
1 package pepperoni (cut into quaters)
1 package cheese, shredded
2 tablespoons garlic salt or powder
3 teaspoons parmesan cheese
1 box croutons (any kind)

How To Make pepperoni pizza soup

Step 1

Heat a good size pot on med/high heat. Add your Tomato Bisque to the pot. Add 1 cup of water to the soup.

Step 2

Cut Pepperoni into 4 pieces. Mix pepperoni into soup. Bring to a boil and reduce heat to med/low to low heat. Mix in 2-3 handfuls of shredded cheese.
Step 3

Mix in garlic salt or powder. Cover about 5mins constantly stir so soup doesn't burn to the pot. Remover cover. Put in a bowl. Sprinkle Parmesan Cheese, Shredded Cheese, and Croutons. Then serve.
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