pecan soup

How To Make pecan soup

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  On a baking sheet, toast the pecans for 10-15 minutes, checking from time to time to prevent burning.
• Step 3
  Toss occasionally.
• Step 4
  In a food processor, place the pecans, garlic and about 1/2 cup of the stock.
• Step 5
  Turn the processor on and, with the motor running, add stock until you have a creamy consistency.
• Step 6
  (The mixture will absorb the stock).
• Step 7
  Pass the pecan-stock mixture through a sieve into a saucepan and bring to a boil.
• Step 8
  Add the cream, season to taste with salt and pepper and serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!