Pecan Soup

Pecan Soup Recipe

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How to Make Pecan Soup


  1. Preheat oven to 350 degrees.
  2. On a baking sheet, toast the pecans for 10-15 minutes, checking from time to time to prevent burning.
  3. Toss occasionally.
  4. In a food processor, place the pecans, garlic and about 1/2 cup of the stock.
  5. Turn the processor on and, with the motor running, add stock until you have a creamy consistency.
  6. (The mixture will absorb the stock).
  7. Pass the pecan-stock mixture through a sieve into a saucepan and bring to a boil.
  8. Add the cream, season to taste with salt and pepper and serve.

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About Pecan Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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