peasant bread crumb soup

Name: Peasant Bread Crumb Soup
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 4 cup(s) broth (beef, lamb, or vegetable); 2 can(s) evaporated milk; 2 can(s) creamed corn; 1/2 stick(s) butter; 2 stick(s) cracker barrel aged reserve cheddar; 1/4 cup(s) worcestershire sauce; 1 cup(s) guinness or sherry; 5 tablespoon(s) dill; 1 tablespoon(s) paprika or cayenne; 3 tablespoon(s) lemon pepper salt; 2 tablespoon(s) celery salt; 4 cup(s) seasoned panko bread crumbs

(2 ratings)

review

Recipe by

Tiffany Bannworth

@MissAnubis

Cape Coral, FL

I love the sharpness provided by the cheese in this soup. The added texture of the bread crumbs will really please the palate. I love this for dinner on a cold winter night. I am sure you will too. Please enjoy!

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(2 ratings)

yield 8 -10

prep time 5 Min

cook time 1 Hr 10 Min

Ingredients For peasant bread crumb soup

4 c

broth (beef, lamb, or vegetable)
2 can

evaporated milk
2 can

creamed corn
1/2 stick

butter
2 stick

cracker barrel aged reserve cheddar
1/4 c

worcestershire sauce
1 c

guinness or sherry
5 Tbsp

dill
1 Tbsp

paprika or cayenne
3 Tbsp

lemon pepper salt
2 Tbsp

celery salt
4 c

seasoned panko bread crumbs

How To Make peasant bread crumb soup

1
Place all ingredients, save the panko, in a heavy bottomed, lidded pot. Cook on low, covered, for 1 hour, stirring occasionally.

2
Remove from heat. Blend with an immersion blender. If not available, use blender or food processor.
3
When well blended and frothy, add the bread crumbs. Continue to immersion blend, until the crumbs thicken the soup. Serve immediately.
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peasant bread crumb soup

Ingredients For peasant bread crumb soup

How To Make peasant bread crumb soup

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