peasant bread crumb soup

Name: Peasant Bread Crumb Soup
Prep time: 5 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 4 cup(s) broth (beef, lamb, or vegetable); 2 can(s) evaporated milk; 2 can(s) creamed corn; 1/2 stick(s) butter; 2 stick(s) cracker barrel aged reserve cheddar; 1/4 cup(s) worcestershire sauce; 1 cup(s) guinness or sherry; 5 tablespoon(s) dill; 1 tablespoon(s) paprika or cayenne; 3 tablespoon(s) lemon pepper salt; 2 tablespoon(s) celery salt; 4 cup(s) seasoned panko bread crumbs

(3 RATINGS)

23 Pinches 3 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Nov 30, 2012

I love the sharpness provided by the cheese in this soup. The added texture of the bread crumbs will really please the palate. I love this for dinner on a cold winter night. I am sure you will too. Please enjoy!

Rate

prep time 5 Min

cook time 1 Hr 10 Min

method ---

yield 8-10 serving(s)

Ingredients

4 cups broth (beef, lamb, or vegetable)
2 cans evaporated milk
2 cans creamed corn
1/2 stick butter
2 sticks cracker barrel aged reserve cheddar
1/4 cup worcestershire sauce
1 cup guinness or sherry
5 tablespoons dill
1 tablespoon paprika or cayenne
3 tablespoons lemon pepper salt
2 tablespoons celery salt
4 cups seasoned panko bread crumbs

How To Make peasant bread crumb soup

Step 1

Place all ingredients, save the panko, in a heavy bottomed, lidded pot. Cook on low, covered, for 1 hour, stirring occasionally.

Step 2

Remove from heat. Blend with an immersion blender. If not available, use blender or food processor.
Step 3

When well blended and frothy, add the bread crumbs. Continue to immersion blend, until the crumbs thicken the soup. Serve immediately.
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