Peasant Bread Crumb Soup
The added texture of the bread crumbs will really please the palate.
I love this for dinner on a cold winter night. I am sure you will too.
4 cbroth (beef, lamb, or vegetable)
2 can(s)evaporated milk
2 can(s)creamed corn
2 stickcracker barrel aged reserve cheddar
1/4 cworcestershire sauce
1 cguinness or sherry
1 Tbsppaprika or cayenne
3 Tbsplemon pepper salt
2 Tbspcelery salt
4 cseasoned panko bread crumbs
How to Make Peasant Bread Crumb Soup
- Place all ingredients, save the panko, in a heavy bottomed, lidded pot. Cook on low, covered, for 1 hour, stirring occasionally.
- Remove from heat. Blend with an immersion blender. If not available, use blender or food processor.
- When well blended and frothy, add the bread crumbs. Continue to immersion blend, until the crumbs thicken the soup. Serve immediately.