Peasant Bread Crumb Soup

Tiffany Bannworth


I love the sharpness provided by the cheese in this soup.

The added texture of the bread crumbs will really please the palate.

I love this for dinner on a cold winter night. I am sure you will too.

Please enjoy!


★★★★★ 2 votes

5 Min
1 Hr 10 Min


Add to Grocery List

4 c
broth (beef, lamb, or vegetable)
2 can(s)
evaporated milk
2 can(s)
creamed corn
1/2 stick
2 stick
cracker barrel aged reserve cheddar
1/4 c
worcestershire sauce
1 c
guinness or sherry
5 Tbsp
1 Tbsp
paprika or cayenne
3 Tbsp
lemon pepper salt
2 Tbsp
celery salt
4 c
seasoned panko bread crumbs

How to Make Peasant Bread Crumb Soup


  • 1Place all ingredients, save the panko, in a heavy bottomed, lidded pot. Cook on low, covered, for 1 hour, stirring occasionally.
  • 2Remove from heat. Blend with an immersion blender. If not available, use blender or food processor.
  • 3When well blended and frothy, add the bread crumbs. Continue to immersion blend, until the crumbs thicken the soup. Serve immediately.

Printable Recipe Card

About Peasant Bread Crumb Soup

Course/Dish: Cream Soups, Other Soups

Show 11 Comments & Reviews

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