Peasant Bread Crumb Soup

Tiffany Bannworth


I love the sharpness provided by the cheese in this soup.

The added texture of the bread crumbs will really please the palate.

I love this for dinner on a cold winter night. I am sure you will too.

Please enjoy!


★★★★★ 2 votes

5 Min
1 Hr 10 Min


  • 4 c
    broth (beef, lamb, or vegetable)
  • 2 can(s)
    evaporated milk
  • 2 can(s)
    creamed corn
  • 1/2 stick
  • 2 stick
    cracker barrel aged reserve cheddar
  • 1/4 c
    worcestershire sauce
  • 1 c
    guinness or sherry
  • 5 Tbsp
  • 1 Tbsp
    paprika or cayenne
  • 3 Tbsp
    lemon pepper salt
  • 2 Tbsp
    celery salt
  • 4 c
    seasoned panko bread crumbs

How to Make Peasant Bread Crumb Soup


  1. Place all ingredients, save the panko, in a heavy bottomed, lidded pot. Cook on low, covered, for 1 hour, stirring occasionally.
  2. Remove from heat. Blend with an immersion blender. If not available, use blender or food processor.
  3. When well blended and frothy, add the bread crumbs. Continue to immersion blend, until the crumbs thicken the soup. Serve immediately.

Printable Recipe Card

About Peasant Bread Crumb Soup

Course/Dish: Cream Soups Other Soups

Show 11 Comments & Reviews

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