Peasant Bread Crumb Soup

3
Tiffany Bannworth

By
@MissAnubis

I love the sharpness provided by the cheese in this soup.

The added texture of the bread crumbs will really please the palate.

I love this for dinner on a cold winter night. I am sure you will too.

Please enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
5 Min
Cook:
1 Hr 10 Min

Ingredients

Add to Grocery List

4 c
broth (beef, lamb, or vegetable)
2 can(s)
evaporated milk
2 can(s)
creamed corn
1/2 stick
butter
2 stick
cracker barrel aged reserve cheddar
1/4 c
worcestershire sauce
1 c
guinness or sherry
5 Tbsp
dill
1 Tbsp
paprika or cayenne
3 Tbsp
lemon pepper salt
2 Tbsp
celery salt
4 c
seasoned panko bread crumbs

How to Make Peasant Bread Crumb Soup

Step-by-Step

  • 1Place all ingredients, save the panko, in a heavy bottomed, lidded pot. Cook on low, covered, for 1 hour, stirring occasionally.
  • 2Remove from heat. Blend with an immersion blender. If not available, use blender or food processor.
  • 3When well blended and frothy, add the bread crumbs. Continue to immersion blend, until the crumbs thicken the soup. Serve immediately.

Printable Recipe Card

About Peasant Bread Crumb Soup

Course/Dish: Cream Soups, Other Soups




Show 11 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...