Peaches and Cream Soup

Peaches And Cream Soup Recipe

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2 lb
1 Tbsp
lemon juice
1.5 Tbsp
amaretto liqueur
6 Tbsp
half and half
grated nutmeg or cardamon


1Drop the peaches into boiling water.
2Keep the water at a simmer for about half a minute.
3Remove the peaches, and let them cool.
4Then peel, pit, and slice them.
5Put the peaches with the rest of the ingredients into a blender.
6Blend the soup until it is smooth, then chill it.
7Serve with a sprinkling of nutmeg or cardamon.

About Peaches and Cream Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy