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peaches and cream soup

Ingredients For peaches and cream soup

  • 2 lb
    peaches
  • 1 Tbsp
    lemon juice
  • 1.5 Tbsp
    amaretto liqueur
  • 6 Tbsp
    half and half
  • grated nutmeg or cardamon

How To Make peaches and cream soup

  • 1
    Drop the peaches into boiling water.
  • 2
    Keep the water at a simmer for about half a minute.
  • 3
    Remove the peaches, and let them cool.
  • 4
    Then peel, pit, and slice them.
  • 5
    Put the peaches with the rest of the ingredients into a blender.
  • 6
    Blend the soup until it is smooth, then chill it.
  • 7
    Serve with a sprinkling of nutmeg or cardamon.

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