Peaches and Cream Soup

Peaches And Cream Soup Recipe

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2 lb
1 Tbsp
lemon juice
1.5 Tbsp
amaretto liqueur
6 Tbsp
half and half
grated nutmeg or cardamon

How to Make Peaches and Cream Soup


  • 1Drop the peaches into boiling water.
  • 2Keep the water at a simmer for about half a minute.
  • 3Remove the peaches, and let them cool.
  • 4Then peel, pit, and slice them.
  • 5Put the peaches with the rest of the ingredients into a blender.
  • 6Blend the soup until it is smooth, then chill it.
  • 7Serve with a sprinkling of nutmeg or cardamon.

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About Peaches and Cream Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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