peaches and cream soup

How To Make peaches and cream soup

• 1

  Drop the peaches into boiling water.
• 2

  Keep the water at a simmer for about half a minute.
• 3

  Remove the peaches, and let them cool.
• 4

  Then peel, pit, and slice them.
• 5

  Put the peaches with the rest of the ingredients into a blender.
• 6

  Blend the soup until it is smooth, then chill it.
• 7

  Serve with a sprinkling of nutmeg or cardamon.
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