Peaches and Cream Soup

Peaches And Cream Soup Recipe

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How to Make Peaches and Cream Soup


  1. Drop the peaches into boiling water.
  2. Keep the water at a simmer for about half a minute.
  3. Remove the peaches, and let them cool.
  4. Then peel, pit, and slice them.
  5. Put the peaches with the rest of the ingredients into a blender.
  6. Blend the soup until it is smooth, then chill it.
  7. Serve with a sprinkling of nutmeg or cardamon.

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About Peaches and Cream Soup

Course/Dish: Cream Soups
Other Tag: Quick & Easy

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