paulette's potato soup
(1 RATING)
Last night after dinner my hubby made a request for his dinner tonight - he wanted my potato soup. I just finished making it and it tastes so good. I am trying to wait until he gets in to have a bowl. I have made this so long that I have forgotten where I got the recipe. I guess that it doesn't really matter I always adapt it to our tastes anyway.
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prep time
20 Min
cook time
35 Min
method
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yield
depends of what u consider a serving Ha
Ingredients
- 2 tablespoons butter
- 1 tablespoon vegetable oil
- 1 - thinly sliced onion
- 2 - cloves garlic minced
- 1 pound potatoes, pared, and diced
- 1 cup diced turnip
- 2 cans chicken broth
- 1 teaspoon celery seed
- - salt to taste
- 1/4 teaspoon black pepper
- 1 1/2 cups light cream
- 1/2 cup milk
- 1 teaspoon basil
- 1 teaspoon garlic powder
How To Make paulette's potato soup
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Step 1In medium saucepan heat butter and oil until butter is melted. Add onion and garlic and cook until onion is soft about 5-7 minutes. Add pototoes,turnip, chicken broth and seasonings. Bring to a boil over high heat. Reduce heat and cover and let simmer 25-30 minutes.
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Step 2In blender container process potatoes and turnips in batches until pureed. Return to saucepan, stir in cream and milk and cook about 5 minutes. You will have to watch this closely because it may scorch easily. I usually take out what I think that we will eat at one time and heat in microwave. You may add a little more milk if soup becomes too thick.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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