paulette's potato soup
(1 rating)
No Image
Last night after dinner my hubby made a request for his dinner tonight - he wanted my potato soup. I just finished making it and it tastes so good. I am trying to wait until he gets in to have a bowl. I have made this so long that I have forgotten where I got the recipe. I guess that it doesn't really matter I always adapt it to our tastes anyway.
►
(1 rating)
yield
serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For paulette's potato soup
-
2 Tbspbutter
-
1 Tbspvegetable oil
-
1thinly sliced onion
-
2cloves garlic minced
-
1 lbpotatoes, pared, and diced
-
1 cdiced turnip
-
2 canchicken broth
-
1 tspcelery seed
-
salt to taste
-
1/4 tspblack pepper
-
1 1/2 clight cream
-
1/2 cmilk
-
1 tspbasil
-
1 tspgarlic powder
How To Make paulette's potato soup
-
1In medium saucepan heat butter and oil until butter is melted. Add onion and garlic and cook until onion is soft about 5-7 minutes. Add pototoes,turnip, chicken broth and seasonings. Bring to a boil over high heat. Reduce heat and cover and let simmer 25-30 minutes.
-
2In blender container process potatoes and turnips in batches until pureed. Return to saucepan, stir in cream and milk and cook about 5 minutes. You will have to watch this closely because it may scorch easily. I usually take out what I think that we will eat at one time and heat in microwave. You may add a little more milk if soup becomes too thick.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT