Parmesan Potato and Broccoli Soup

barbara lentz


Creamy delicious comfort food soup.


☆☆☆☆☆ 0 votes

8 to 10
20 Min
8 Hr
Slow Cooker Crock Pot


  • 8 medium
    potatoes peeled and cubed
  • 8 c
    chicken broth
  • 1 large
    onion diced
  • 7 oz
    jar roasted red pepper drained and choped
  • 4 clove
    garlic minced
  • 1 Tbsp
  • 1 tsp
    each ground sage and black pepper
  • 1/2 tsp
  • 1
    head broccoli cut into florets or large bag frozen broccoli
  • 2/3 c
  • 2 c
    sour cream
  • 2 c
    heavy cream
  • 2 c
    grated parmesan cheese
  • 1 lb
    bacon cooked and crumbled
  • ·
    fresh shredded parmesan cheese for serving

How to Make Parmesan Potato and Broccoli Soup


  1. Place all ingredients up the the flour in slow cooker and cook on low 7 hours. Mix the flour with the sour cream until smooth. Add to the slow cooker along with the heavy cream , grated Parmesan cheese and bacon Cook another 1 hour
  2. Serve sprinkled with shredded Parmesan cheese.

Printable Recipe Card

About Parmesan Potato and Broccoli Soup

Course/Dish: Cream Soups
Main Ingredient: Potatoes
Regional Style: American

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