parmesan potato and broccoli soup

Ingredients

• 8 medium potatoes peeled and cubed
• 8 cups chicken broth
• 1 large onion diced
• 7 ounces jar roasted red pepper drained and choped
• 4 cloves garlic minced
• 1 tablespoon salt
• 1 teaspoon each ground sage and black pepper
• 1/2 teaspoon thyme
• 1 - head broccoli cut into florets or large bag frozen broccoli
• 2/3 cup flour
• 2 cups sour cream
• 2 cups heavy cream
• 2 cups grated parmesan cheese
• 1 pound bacon cooked and crumbled
• - fresh shredded parmesan cheese for serving