parmesan potato and broccoli soup

Ingredients For parmesan potato and broccoli soup

• 8 md

  potatoes peeled and cubed
• 8 c

  chicken broth
• 1 lg

  onion diced
• 7 oz

  jar roasted red pepper drained and choped
• 4 clove

  garlic minced
• 1 Tbsp

  salt
• 1 tsp

  each ground sage and black pepper
• 1/2 tsp

  thyme
• 1

  head broccoli cut into florets or large bag frozen broccoli
• 2/3 c

  flour
• 2 c

  sour cream
• 2 c

  heavy cream
• 2 c

  grated parmesan cheese
• 1 lb

  bacon cooked and crumbled
• fresh shredded parmesan cheese for serving