parmesan and swiss potato soup

Name: Parmesan and Swiss Potato Soup
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 tablespoon(s) oil; 1 medium onion diced; 4 clove(s) garlic minced; 1/4 cup(s) dry vermouth; 2 cup(s) water; 4 medium potatoes peeled and cubed; 1/3 cup(s) flour; 2 cup(s) milk; - salt to taste; 1 cup(s) each shredded swiss and parmesan cheese; - cracked black pepper for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy cheesy and creamy

►

yield 2 -4

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For parmesan and swiss potato soup

1 Tbsp

oil
1 md

onion diced
4 clove

garlic minced
1/4 c

dry vermouth
2 c

water
4 md

potatoes peeled and cubed
1/3 c

flour
2 c

milk
salt to taste
1 c

each shredded swiss and parmesan cheese
cracked black pepper for garnish

How To Make parmesan and swiss potato soup

1
Place oil in large Dutch oven. Saute the onion and garlic until softened. Deglaze the pan with the Vermouth and let most evaporate off. Add the water and potatoes. Cook until the potatoes are softened.

2
Meanwhile whisk the milk and flour together until smooth. Pour into the potato mixture. Bring to a boil. Add the cheeses and cook until cheese has melted. Serve with cracked black pepper.
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parmesan and swiss potato soup

Ingredients For parmesan and swiss potato soup

How To Make parmesan and swiss potato soup

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